**Author details**

Hayrunnisa Nadaroglu1,2\*, Semra Cicek<sup>3</sup> , Hicran Onem2 and Azize Alayli Gungor4

\*Address all correspondence to: hnisa25@atauni.edu.tr

1 Department of Food Technology, Erzurum Vocational Training School, Ataturk University, Erzurum, Turkey

2 Department of Nano-Science and Nano-Engineering, Faculty of Engineering, Ataturk University, Erzurum, Turkey

3 Department of Agricultural Biotechnology, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

4 Department of Chemical Technology, Erzurum Vocational Training School, Ataturk University, Erzurum, Turkey
