Author details

Piergiacomo Buso<sup>2</sup> , Matteo Radice<sup>1</sup> , Anna Baldisserotto<sup>2</sup> , Stefano Manfredini2,3\* and Silvia Vertuani2,3

\*Address all correspondence to: mv9@unife.it

1 Department of Earth Sciences, Universidad Estatal Amazónica, Puyo, Pastaza, Ecuador

2 Department of Life Sciences and Biotechnology, Master Course in Cosmetic Science and Technology, University of Ferrara, Ferrara, Italy

3 Ambrosialab Srl, Ferrara, Italy
