*Edited by Antonio Morata and Iris Loira*

*Yeast* - *Industrial Applications* is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast *Saccharomyces cerevisiae* is complemented in many applications with the use of less known non-*Saccharomyces* yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

ISBN 978-953-51-3599-9

Yeast - Industrial Applications

Photo by GI15606757 / iStock

## Yeast Industrial Applications

*Edited by Antonio Morata and Iris Loira*
