**Author details**

Jaruporn Rakmai1 , Benjamas Cheirsilp<sup>1</sup> , Antonio Cid2,3, Ana Torrado-Agrasar4 , Juan Carlos Mejuto<sup>3</sup> and Jesus Simal-Gandara<sup>4</sup> \*

\*Address all correspondence to: jsimal@uvigo.es

1 Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand

2 UCIBIO, REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnología, Universidade NOVA de Lisboa, Caparica, Portugal

3 Department of Physical Chemistry, Faculty of Science, University of Vigo, Ourense, Spain

4 Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, Ourense, Spain
