**Author details**

Paola Semeraro<sup>1</sup> , José Antonio Gabaldón2 , Paola Fini<sup>3</sup> , Estrella Núňez2 , José Antonio Pellicer2 , Vito Rizzi<sup>1</sup> and Pinalysa Cosma1,2\*

\*Address all correspondence to: pinalysa.cosma@uniba.it

1 Department of Chemistry, University of Bari Aldo Moro, Bari, Italy

2 Department of Food Technology and Nutrition, Catholic University San Antonio of Murcia, Murcia, Spain

3 Department of Chemistry, National Research Council CNR-IPCF, UOS Bari, Bari, Italy
