**Author details**

Mustafa Yildiz1 \*, Mehdi Taher2 , Marieh Javani2 , Ramazan Beyaz3 and Mehtap Gursoy4

\*Address all correspondence to: myildiz@ankara.edu.tr

1 Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey

2 Department of Field Crops, Graduate School of Natural and Applied Sciences, Ankara University, Ankara, Turkey

3 Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ahi Evran University, Kırsehir, Turkey

4 Aksaray University, Guzelyurt Vocational School, Aksaray, Turkey
