**Author details**

Oluwafemi Ayodeji Adebo1 \*, Eugenie Kayitesi<sup>1</sup> , Janet Adeyinka Adebiyi1 , Sefater Gbashi1 , Makumba Chewe Temba1 , Adeseye Lasekan2 , Judith Zanele Phoku3 and Patrick Berka Njobeh1 \*

\*Address all correspondence to: oluwafemiadebo@gmail.com and pnjobeh@uj.ac.za

1 Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein, Gauteng, South Africa

2 Department of Food Science and Human Nutrition, University of Maine, Orono, ME, USA

3 Water and Health Research Unit, Faculty of Health Science, University of Johannesburg, Doornfontein, Gauteng, South Africa
