**FUNCTIONAL FOOD - IMPROVE HEALTH THROUGH ADEQUATE FOOD**

Edited by **María Chávarri Hueda**

#### **Functional Food - Improve Health through Adequate Food**

http://dx.doi.org/10.5772/66263 Edited by Maria Chavarri Hueda

#### **Contributors**

Jailane De Souza Aquino, Francisca Nayara Menezes, Kamila Sabino Batista, Priscilla Lins, Jessyca Gomes, Laiane Da Silva, Maira Segura Campos, Yvonne Maphosa, Rosa María Martínez-Espinosa, Noelia García Uribe, Manuel Reig García-Galbis, Greta Krešić, Nikolina Mrduljaš, Tea Bilušić, Oluwafemi Ayodeji Adebo, Janet Adebiyi, Sefater Gbashi, Judith Phoku, Patrick Berka Njobeh, Eugenie Kayitesi, Sonia Ancuta Socaci, Anca Corina Farcas, Zorita Diaconeasa, Oana Lelia Pop, Adriana Paucean, Maria Tofana, Dumitrita Rugina, Adela Pintea, Deshanie Rai, Gyan Rai, Pablo Bautista, Lorena González, Berenice González-Esparza, Camila Del Castillo-Rosas, Hiroko Watanabe, Tomoko Miyake, Elisabeta Botez, Oana-Viorela Nistor, Georgeta Doina Andronoiu, Gabriel - Danut Mocanu, Ioana Otilia Ghinea, Fernando Pérez-Rodríguez, Maria Luisa Poyatos-Guerrero, Silvia Del Valle Alonso, Marina Marsanasco, Nadia S. Chiaramoni

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#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2017 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Functional Food - Improve Health through Adequate Food Edited by Maria Chavarri Hueda p. cm. Print ISBN 978-953-51-3439-8 Online ISBN 978-953-51-3440-4 eBook (PDF) ISBN 978-953-51-4718-3
