**Author details**

Sabiu Saheed1,2,3\*, Ajani Emmanuel Oladipo1 , Taofik Olatunde Sunmonu<sup>4</sup> , Fatai Oladunni Balogun<sup>2</sup> and Anofi Omotayo Tom Ashafa<sup>2</sup>

\*Address all correspondence to: saeed.sabiu@gmail.com

1 Phytomedicine, Food Factors and Toxicology Research Laboratory, Biochemistry Department, School of Basic Medical Sciences, Kwara State University, Ilorin, Nigeria

2 Phytomedicine and Phytopharmacology Research Group, Plant Sciences Department, University of the Free State, Phuthaditjhaba, South Africa

3 Department of Microbial, Biochemical, and Food Biotechnology, University of the Free State, Bloemfontein, South Africa

4 Phytomedicine and Plant Biochemistry Research Laboratory, Biochemistry Unit, Department of Biological Sciences, Al-Hikmah University, Ilorin, Nigeria
