**IDEAS AND APPLICATIONS TOWARD SAMPLE PREPARATION FOR FOOD AND BEVERAGE ANALYSIS**

Edited by **Mark T. Stauffer**

#### **Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis**

http://dx.doi.org/10.5772/65587 Edited by Mark T. Stauffer

#### **Contributors**

Tanja Butt, Dinesh Bilehal, Burak Demirhan, Hayriye Eda Şatana Kara, Buket Er Demirhan, Zhen Xie, Renata Raina-Fulton, Rita Nano, Wagna Piler Santos, Shirleen Theisinger, Olga De Smidt, Nnemeka Edith Ihegwuagu, Gabriel Malomo, Elena Mudura, Carmen Socaciu, Teodora Emilia Coldea

#### **© The Editor(s) and the Author(s) 2017**

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#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2017 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis Edited by Mark T. Stauffer p. cm. Print ISBN 978-953-51-3685-9 Online ISBN 978-953-51-3686-6 eBook (PDF) ISBN 978-953-51-4575-2
