**EXTRUSION OF METALS, POLYMERS AND FOOD PRODUCTS**

Edited by **Sayyad Zahid Qamar**

#### **Extrusion of Metals, Polymers and Food Products**

http://dx.doi.org/10.5772/65577 Edited by Sayyad Zahid Qamar

#### **Contributors**

Wei Wang, Jun Zhao, Aitber Bizhanov, Ivan Kurunov, Saraid Mora-Rochín, Perla C. Reyes Fernández, Edith O. Cuevas Rodríguez, Cuauhtémoc Reyes Moreno, Jorge Milán Carrillo, Armando Quintero-Ramos, Martha Graciela Ruiz-Gutiérrez, Miguel Ángel Sánchez-Madrigal, Efren Delgado, Damian Reyes-Jaquez, Benjamin Ramirez-Wong, Carlos Martín Enriquez-Castro, Patricia Isábel Torres-Chávez, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, María Irene Silvas-García, Tasneem Pervez, Sayyad Zahid Qamar, Omar S.A. Al-Abri, Rashid Khan, Ajita Tiwari, Georgios Kouzilos, Christopher Provatidis, Georgios V. Seretis, Dimitrios Manolakos, Haichen Zhang, Yong Liang

#### **© The Editor(s) and the Author(s) 2018**

The moral rights of the and the author(s) have been asserted.

All rights to the book as a whole are reserved by INTECH. The book as a whole (compilation) cannot be reproduced, distributed or used for commercial or non-commercial purposes without INTECH's written permission. Enquiries concerning the use of the book should be directed to INTECH rights and permissions department (permissions@intechopen.com).

Violations are liable to prosecution under the governing Copyright Law.

Individual chapters of this publication are distributed under the terms of the Creative Commons Attribution 3.0 Unported License which permits commercial use, distribution and reproduction of the individual chapters, provided the original author(s) and source publication are appropriately acknowledged. If so indicated, certain images may not be included under the Creative Commons license. In such cases users will need to obtain permission from the license holder to reproduce the material. More details and guidelines concerning content reuse and adaptation can be foundat http://www.intechopen.com/copyright-policy.html.

#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2018 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

Additional hard and PDF copies can be obtained from orders@intechopen.com

Extrusion of Metals, Polymers and Food Products Edited by Sayyad Zahid Qamar p. cm. Print ISBN 978-953-51-3837-2 Online ISBN 978-953-51-3838-9 eBook (PDF) ISBN 978-953-51-3983-6
