**FATTY ACIDS**

Edited by **Angel Català**

#### **Fatty Acids**

http://dx.doi.org/10.5772/65211 Edited by Angel Catala

#### **Contributors**

Afaf El-Ansary, Hanan Qasem, Ana Marta Gonçalves, João Carlos Marques, Fernando Gonçalves, Mohammad Afzal, Aneela Afzal, Mohammad Salah Abaza, Jiangjiang Zhu, Patricia Ines Leonardi, Paola Scodelaro Bilbao, Gabriela Salvador, Marcos Lemos, Inaê Cristina Regatieri, Angelica S. C. Pereira, Fabieli Louise Braga Feitosa, Fernando Baldi, Sergio Montserrat-De La Paz, Beatriz Bermudez, Sergio Lopez, Francisco J.G. Muriana, Rocio Abia, Jubie Selvaraj, Ioana Gug, Katalin Nagy, Kieran Kilcawley, David Mannion, Rosangela Bergamasco, Rosa Maria Maria Ribeiro, Livia O.R. Moreti, Leticia Nishi, Oğuz Taşbozan, Mahmut Ali Gökçe, Catrin Rutland, Alison Mostyn, Siobhan Simpson

#### **© The Editor(s) and the Author(s) 2017**

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#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2017 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF):Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Fatty Acids Edited by Angel Catala p. cm. Print ISBN 978-953-51-3301-8 Online ISBN 978-953-51-3302-5 eBook (PDF) ISBN 978-953-51-4785-5
