*Edited by Angel Catala*

The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a longstanding experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you upto-date, expert reviews of the fast-moving field of fatty acids. The book is divided into four major sections: (1) Fatty Acids in Physiopathology, (2) Fatty Acids and Cancer, (3) Fatty Acids in Aquatic Organisms, and (4) Fatty Acids in Veterinary and Dairy Products.

ISBN 978-953-51-3301-8

Fatty Acids

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