**FUTURE FOODS**

Edited by **Heimo Mikkola**

#### **Future Foods**

http://dx.doi.org/10.5772/65132 Edited by Heimo Mikkola

#### **Contributors**

Pierre Rougé, Dushimirimana Severin, Thierry Hance, David Damiens, Weiping Yin, Junna Liu, Zhenjun Sun, Hao Jiang, Afam I. O. Jideani, Khavhatondwi Rinah Netshiheni, Noe Aguilar Rivera, Régulo Carlos Llarena-Hernández, Christian Michel-Cuello Michel-Cuello, Martin Roberto Gámez- Pastrana, Teresita De Jesus Debernardi-Vazquez, Marcello Nicoletti, Paola Del Serrone, Maria João Fraqueza, Luis Patarata, Mai Kodama, Hidemitsu Furukawa, Masaru Kawakami, Jin Gong, Azusa Saito, Hideaki Tamate

#### **© The Editor(s) and the Author(s) 2017**

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#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2017 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

Additional hard and PDF copies can be obtained from orders@intechopen.com

Future Foods Edited by Heimo Mikkola p. cm. Print ISBN 978-953-51-3551-7 Online ISBN 978-953-51-3552-4 eBook (PDF) ISBN 978-953-51-4633-9
