**Author details**

Muhammad Sajid Arshad1,2\*, Joong-Ho Kwon<sup>1</sup> , Faqir Muhammad Anjum<sup>2</sup> , Muhammad Sohaib<sup>3</sup> , Farhan Saeed<sup>2</sup> , Muhammad Imran<sup>4</sup> , Zaid Amjad<sup>2</sup> , Muhammad Nadeem<sup>5</sup> and Shahzad Hussain6

\*Address all correspondence to: sajid\_ft@yahoo.com

1 School of Food Science and Biotechnology, Kyungpook National University, Daegu, Korea

2 Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan

3 Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

4 Department of Diet and Nutritional Sciences, Imperial College of Business Studies, Lahore, Pakistan

5 Department of Environmental Sciences, COMSATS Institute of Information Technology, Vehari, Pakistan

6 College of Food and Agricultural Sciences, King Saud University, Saudi Arabia
