**Author details**

Bruno Ricardo de Castro Leite Júnior<sup>1</sup> \*, Alline Artigiani Lima Tribst2 and Marcelo Cristianini1

\*Address all correspondence to: brunorclj@gmail.com

1 Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, Brazil

2 Center for Food Studies and Research (NEPA), University of Campinas (UNICAMP), Campinas, Brazil
