**Author details**

Thais Bezerra<sup>1</sup> , Rubens Monti2 , Egon B. Hansen<sup>3</sup> and Jonas Contiero1,\*

\*Address all correspondence to: jconti@rc.unesp.br

1 Department of Biochemistry and Microbiology, Institute of Biological Sciences, UNESP-Universidade Estadual Paulista, Rio Claro, SP, Brazil

2 Faculty of Pharmaceutical Sciences, Department of Food and Nutrition, Sao Paulo State University, Araraquara, SP, Brazil

3 National Food Institute, Technical University of Denmark, Søborg, Denmark
