**1. Introduction**

In spite of the wealth of information regarding honey originating from different countries and continents, all of it available to the stakeholders connected to the production, commercialization, and consumption areas, Romanian honey has enjoyed much less attention. Given the increasing consumer attention to high-quality foodstuff and the intensive involvement of Romanian researchers in solving society-raised issues, an attentive analysis of the results obtained in the last decades is extremely necessary. It is our intention to put together key elements of the Romanian honey profile for those interested to develop new investigation pathways.

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© 2016 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, © 2017 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
