**4. Conclusion**

The studies displayed that the UPLC-ESI-MS/MS instrument demonstrates to be reliable for the unambiguous detection of a large number of compounds, by enabling the determination of amino acids and phenolic profiles of honey.

Currently, most studies that provide information on honey are directly related to the quality parameters, there are not many studies that analyse chemical compounds present in the honey. Therefore, this research is needed to found a control system that evaluates maintenance of the characteristics and levels of those compounds provided by honey to human nutrition and health. Thereby increasing the levels of security in quality, generating reliability for consumers and ensuring honey consumption devoid of toxic compounds for human health.

The effective technique for identifying the natural nature of a honey is the amino acid analysis. Amino acid analysis of honey is a promising technique in the evaluation of the botanical origin. Thus, honey is described with a good level of complacency.

The rapid, accurate determination and identification phenolic compounds in honey are provided by an improved and easy analytical. Both of the methods proved to be effective for determining honey quality.

Nevertheless, apart from the delicious sweet taste of honey, being the crucial source of free amino acids and phenolic compounds, honey can also be consumed as supplementary materials for food products and applied in nutrients, cosmetics, and pharmaceutical industries.
