**Meet the editor**

Isabel Gigli, graduated Veterinary Medicine and a Doctor of Science, has conducted her doctoral research training at the Institute of Biology and Experimental Medicine (IByMe), in Buenos Aires, Argentina. Afterward, she completed a three-year postdoctoral training at the University of Cornell, USA. In addition, she worked for two years at the University of Palermo, Italy. Currently,

Dr. Gigli is a full-time professor at the School of Agriculture at the National University of La Pampa (UNLPam), Argentina, where she teaches physiology of lactation. Dr. Gigli has published several scientific articles and two books. She also edited the book Milk Proteins - From Structure to Biological Properties and Health Aspects published by InTech.
