**4. Conclusion**

We conclude that Arrayán, Chequén, Maqui, Meli, and Murtilla fruits are rich in antioxidant compounds with high antioxidant power, such as anthocyanins. The results show that the consumption of native Chilean fruits reduces the risk of pathophysiological disorders such as inflammation, diabetes, and cardiovascular disease due to their bioactive compounds. Therefore, these berries have a potential for increased use in the functional food and nutraceutical industries.
