**Author details**

Md. Alauddina1 , Jahidul Islama1 , Hitoshi Shirakawaa1\*, Takuya Kosekib2 , Ardiansyahc3 and Michio Komaia1

\*Address all correspondence to: shirakah@m.tohoku.ac.jp

1 Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

2 Faculty of Agriculture, Yamagata University, Yamagata, Japan

3 Department of Food Science & Technology, Universitas Bakrie, Jakarta, Indonesia
