**Author details**

Ricardo Tighe-Neira<sup>1</sup> , Miren Alberdi2,3, Patricio Arce-Johnson4 , Jesús L. Romero-Romero4,5,6, Marjorie Reyes-Díaz2,3 and Claudio Inostroza-Blancheteau1,7\*

\*Address all correspondence to: claudio.inostroza@uct.cl

1 School of Agronomy, Faculty of Natural Resources, Universidad Católica de Temuco, Temuco, Chile

2 Department of Chemical Sciences and Natural Resources, Faculty of Engineering and Sciences, Universidad de La Frontera, Temuco, Chile

3 Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Temuco, Chile

4 Department of Molecular Genetics and Microbiology, Faculty of Biological Sciences, Pontificia Universidad Católica de Chile, Santiago, Chile

5 Faculty of Agronomy and Forest Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile

6 Department of Agricultural Biotechnology, Instituto Politécnico Nacional, CIIDIR Sinaloa Unid, Guasave, Mexico

7 Nucleus of Research in Food Production, Faculty of Natural Resources, Universidad Católica de Temuco, Temuco, Chile
