**Author details**

Visith Chavasit1 \*, Wantanee Kriengsinyos1 , Mayuree Ditmetharoj2 , Manasuwee Phaichamanan2 , Kangsadan Singsoong2 , Prapaisri Sirichakwal1 and Araya Rojjanawanicharkorn2

\*Address all correspondence to: vchavasit@gmail.com

1 Institute of Nutrition, Mahidol University, Nakhonpathom, Thailand

2 Food and Drug Administration, Nonthaburi, Thailand
