**Nutrition Labelling: Educational Tool for Reducing Risks of Obesity-Related Non-communicable Diseases Nutrition Labelling: Educational Tool for Reducing Risks**

**of Obesity-Related Non-communicable Diseases**

Visith Chavasit, Wantanee Kriengsinyos,

Mayuree Ditmetharoj, Manasuwee Phaichamanan, Visith Chavasit, Wantanee Kriengsinyos, Mayuree Ditmetharoj, Manasuwee

Kangsadan Singsoong, Prapaisri Sirichakwal and Phaichamanan, Kangsadan Singsoong, Prapaisri Sirichakwal and Araya

Araya Rojjanawanicharkorn Rojjanawanicharkorn

Additional information is available at the end of the chapter Additional information is available at the end of the chapter

http://dx.doi.org/10.5772/65728

#### **Abstract**

Food and nutrition education is globally recognized as the most efficient tool for reducing the risks of non-communicable diseases (NCDs). For decades, different nutrition labelling formats found on the back of food packages have been used as educational tools to provide information on amounts of nutrients for preventing both under- and over-nutrition. However, these traditional panels have proven to be ineffective for consumer education due to their complexity. Other systems, so-called 'Simplified Nutrition Labelling', which are normally shown on the front of a food package, were then introduced as 'Front-of-Pack, FOP' labelling. These labelling panels normally contain only the nutrients that relate to NCDs and that should be limited for consumption. At least four types of FOP nutrition labelling panels exist, namely, nutrient specific, summary indicator, food group information and hybrids. These panels using different patterns provide consumers with three types of information: non-evaluative, evaluative or interpretative and conclusive. In this chapter, the advantages and disadvantages of different types of nutrition labelling are discussed, especially their roles in reducing the risk of obesityrelated NCDs in a population.

**Keywords:** nutrition labelling, front-of-pack, non-communicable diseases, nutrition education, nutrition in transition

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© 2017 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

© 2016 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution,
