Author details

Maria Teresa Anselmo Olinto1,2\*, Heloísa Theodoro1,3 and Raquel Canuto<sup>4</sup>

\*Address all correspondence to: mtolinto@gmail.com

1 University of Vale do Rio dos Sinos, São Leopoldo, Brazil

2 Department of Nutrition, Federal University of Health Science of Porto Alegre, Porto Alegre, Brazil

