**Author details**

Emine Baydan¹\*, Murat Kanbur², Emre Arslanbaş³, Farah Gönül Aydın¹, Semra Gürbüz⁴ and Muhammed Yasin Tekeli²

\*Address all correspondence to: emine.baydan@veterinary.ankara.edu.tr

1 Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Ankara, Ankara, Turkey

2 Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Erciyes, Kayseri, Turkey

3 Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Cumhuriyet, Sivas, Turkey

4 Higher School of Tourism and Hotel Management, Gastronomy and Culinary Art, University of Mardin Artuklu, Mardin, Turkey
