**FERMENTATION PROCESSES**

Edited by **Angela Faustino Jozala**

#### **Fermentation Processes**

http://dx.doi.org/10.5772/61924 Edited by Angela Faustino Jozala

#### **Contributors**

Nádia Parachin, Sompong O-Thong, Yen-Han Lin, Chen-Guang Liu, Samuel Oliveira, Thiago Carvalho Da Silva, Edson Mauro Santos, Leandro Da Silva, Juliana Oliveira, Talita Souza Carmo, Lucas Silva Carvalho, Otávio Bravim Da Silva, Gabriela Carneiro De Almeida, Juliana Davies Oliveira, Cristobal Aguilar, Lluvia I López-López, Raul Rodriguez-Herrera, Francisco Daniel Hernandez Castillo, Francisco Castillo, Reynaldo De La Cruz-Quiroz, Sevastianos Roussos, WenZhu Yang, Miguel J. Beltran-Garcia, Esteban Beltran-Gracia, Gloria Macedo-Raygoza, Juan Villafaña-Rojas, America Martinez-Rodriguez, Tetsuya Ogura, Paolo Di Mascio, Yur Yenova Chavez-Castrillon, Froylan M. Espinosa-Escalante, Ľubomír Valík, Denisa Liptáková, Zuzana Matejčeková, María Aurora Martínez Trujillo, Ulises Durán Hinojosa, Leticia Soto Vázquez, Isabel De La Luz Membrillo Venegas, Mayola García Rivero, Gabriela Zafra Jiménez, Sergio Esteban Vigueras Carmona, Anna Sikora, Gerardo Diaz-Godinez, Maura Tellez-Tellez, Carmen Sanchez, Ruben Diaz, Yiwei Li, Jianguo Shi

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#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2017 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Fermentation Processes Edited by Angela Faustino Jozala p. cm. Print ISBN 978-953-51-2927-1 Online ISBN 978-953-51-2928-8 eBook (PDF) ISBN 978-953-51-5467-9
