**Author details**

Yani Nin1,2, Pinchun Diao3 , Qian Wang1,2, Qingzhong Zhang4 , Ziliang Zhao1,2 and Zhifang Li1,2\*

\*Address all correspondence to: zhifangli7@cau.edu.cn

1 Department of Vegetable Science, College of Horticulture, China Agricultural University (CAU), China

2 Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China

3 China Organic Food Certification Center, China

4 Chinese Academy of Agricultural Science (CAAS), China
