**Acknowledgements**

The authors appreciate the support of the Sustainable and Organic Farming Laboratory, Poamoho and Waimanalo Research Stations, and University's Station Managers and Techni‐ cians. This work was funded in part by the following grants: Western Sustainable Agriculture Research and Education (SW11‐055 and SW14‐026), Hawaii Department of Agriculture (HDOA), HATCH (8021H), and the USAID (RAN‐A‐00‐03‐00094‐00).
