**Biosurfactants and Bioemulsifiers Biomedical and Related Applications – Present Status and Future Potentials**

Letizia Fracchia1, Massimo Cavallo1,

Maria Giovanna Martinotti1 and Ibrahim M. Banat2

*1Department of Chemical, Food, Pharmaceutical and Pharmacological Sciences, Drug and Food Biotechnology Center, Università del Piemonte Orientale "Amedeo Avogadro", Novara, 2School of Biomedical Sciences, Faculty of Life and Health Sciences, University of Ulster, Coleraine, N. Ireland, 1Italy 2UK* 
