Contents

#### **Preface XI**


Chapter 8 **Toxoplasma gondii in Meat for Human Consumption – A Brief Review of the Most Described Strategies for Its Detection and Quantification 215** G.F. Dzib Paredes, A. Ortega-Pacheco, J.A. Rosado-Aguilar, K.Y. Acosta-Viana, E. Guzmán -Marín and M. Jiménez-Coello Chapter 9 **Spread and Control of Prion Diseases in the Food and Feed Chains 241** Qinchun Rao and Yun-Hwa Peggy Hsieh
