**SIGNIFICANCE, PREVENTION AND CONTROL OF FOOD RELATED DISEASES**

Edited by **Hussaini Anthony Makun**

#### **Significance, Prevention and Control of Food Related Diseases**

http://dx.doi.org/10.5772/60612 Edited by Hussaini Anthony Makun

#### **Contributors**

Nivia Coelho, Luciana Coelho, Diego Pessoa, Kenia Oliveira, Priscila Sousa, Licia Silva, Antonio Valero, Magdevis Yanet Rodríguez, Prof. Guiomar Denisse Posada-Izquierdo, Fernando Pérez-Rodríguez, Elena Carrasco, Rosa María García-Gimeno, Saulat Jahan, Yun-Hwa Hsieh, Aslı Uçar, Mustafa Volkan Yılmaz, Funda Pınar Çakıroğlu, Biljana Damjanović-Vratnica, Matilde Jimenez-Coello, Gerardo Dzib-Paredes, Jose Alberto Rosado-Aguilar, Karla Y. Acosta-Viana, Eugenia Guzman-Marin, Antonio Ortega-Pacheco, Zhenbo Xu, Brian Peters, Bing Li, Lin Li, Mark Shirtliff, Ntambwe Malangu, Kirkwood M. Land, Luisa W. W. Cheng

#### **© The Editor(s) and the Author(s) 2016**

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#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2016 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Significance, Prevention and Control of Food Related Diseases Edited by Hussaini Anthony Makun

p. cm. ISBN 978-953-51-2277-7 eBook (PDF) ISBN 978-953-51-4203-4
