**MILK PROTEINS - FROM STRUCTURE TO BIOLOGICAL PROPERTIES AND HEALTH ASPECTS**

Edited by **Isabel Gigli**

#### **Milk Proteins - From Structure to Biological Properties and Health Aspects**

http://dx.doi.org/10.5772/60465 Edited by Isabel Gigli

#### **Contributors**

Guillermo Docena, Maria Elisabetta Baldassarre, Raffaella Panza, Nicola Laforgia, Fabio Granados, Renwick Dobson, Jennifer Crowther, Alison Hodgkinson, Geoff Jameson, Georgy Nevinsky, Valentina Buneva, Sergey Sedykh, Laishram R Singh, Md. Younus Bhat, Peter Hristov, Ivan Ivov Mitkov, Ivan Mehandzhiyski, Georgi Radoslavov, Daniela Sirakova, Adham Mohamed Abdou, Hend Elbarbary, Donata Marletta, Flavio Tidona, Salvatore Bordonaro, İlhami Gulcin, Zeynep Köksal, Anindya Mukhopadhya, Torres Sweeney, Walter Hurley, Peter Theil, Pradip Bindhu, Anusha R

#### **© The Editor(s) and the Author(s) 2016**

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#### **Notice**

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First published in Croatia, 2016 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Milk Proteins - From Structure to Biological Properties and Health Aspects Edited by Isabel Gigli p. cm. Print ISBN 978-953-51-2536-5 Online ISBN 978-953-51-2537-2 eBook (PDF) ISBN 978-953-51-5451-8
