**SOYBEAN PHYSIOLOGY AND BIOCHEMISTRY**

Edited by **Hany A. El-Shemy**

**INTECHOPEN.COM**

http://dx.doi.org/10.5772/1006 Edited by Hany A. El-Shemy

#### **Contributors**

Vlado Kovacevic, Aleksandra Sudarić, Manda - Antunovic, Marcelo De Carvalho Alves, Edson Ampélio Pozza, João de Cássia do Bomfim Costa, Luiz Gonsaga De Carvalho, James Board, Charanjit Kahlon, Qing Yu, Minobu Kasai, Karina Beatriz Balestrasse, Guillermo Noriega, Manuel López Lecube, Ethel Caggiano, Carla Zilli, Diego Santa Cruz, Maria Tomaro, Cristiane Fortes Gris, Édila Vilela De Resende Von Pinho, Carlos Raetano, Denise Rezende, Evandro Pereira Prado, Takuji Ohyama, Sayuri Ito, Shinji Ishikawa, Norikuni Ohtake, Kuni Sueyoshi, Yoshihiko Takahashi, Takashi Sato, Anibal Lodeiro, Julieta Perez-Gimenez, Juan Ignacio Quelas, Sonia Calvo, María Laura Salvador, Silvana Giancola, Melina Covacevich, Gabriela Iturrioz, Daniel Humberto Iglesias, Gustavo Fanaro, Anna Lucia Villavicencio, Ana Catarina Cataneo, João Carlos Nunes, Leonardo Cesar Ferreira, Natália Corniani, Marina Seiffert Sanine, José Claudionir Carvalho, Kuniyuki Saitoh, Katsuhisa Shimoda, Julian Chukwuemeka Anuonye, Andrea Cardoso, Ana Maria Heuminski De Avila, Hilton Silveira Pinto, Eduardo Delgado Assad, Seth Idowu Manuwa, Ali Coskan, Kemal Dogan, Masanori Koike, Mark Goettel, Erwin Temminghoff, Jesus Guajardo, Elpidio Morales, Francisco Lopez, Cristina Quintero, Martha Compean, Maria Eugenia Noriega, Jesús González Hernandez, Ruiz Facundo, Luciana Sanches

#### **© The Editor(s) and the Author(s) 2011**

The moral rights of the and the author(s) have been asserted.

All rights to the book as a whole are reserved by INTECH. The book as a whole (compilation) cannot be reproduced, distributed or used for commercial or non-commercial purposes without INTECH's written permission. Enquiries concerning the use of the book should be directed to INTECH rights and permissions department (permissions@intechopen.com).

Violations are liable to prosecution under the governing Copyright Law.

Individual chapters of this publication are distributed under the terms of the Creative Commons Attribution 3.0 Unported License which permits commercial use, distribution and reproduction of the individual chapters, provided the original author(s) and source publication are appropriately acknowledged. If so indicated, certain images may not be included under the Creative Commons license. In such cases users will need to obtain permission from the license holder to reproduce the material. More details and guidelines concerning content reuse and adaptation can be foundat http://www.intechopen.com/copyright-policy.html.

#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2011 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

Additional hard and PDF copies can be obtained from orders@intechopen.com

Soybean Physiology and Biochemistry Edited by Hany A. El-Shemy p. cm. ISBN 978-953-307-534-1 eBook (PDF) ISBN 978-953-51-5170-8
