**RECENT TRENDS FOR ENHANCING THE DIVERSITY AND QUALITY OF SOYBEAN PRODUCTS**

Edited by **Dora Krezhova**

http://dx.doi.org/10.5772/1005 Edited by Dora Krezhova

#### **Contributors**

Herbert Kwabla Dei, Jiyong Park, Kashif Ghafoor, Fahad Y.I. Al-Juhaimi, Nada Nikolic, Miodrag L Lazic, Roberto Pereira, Oscar Tulcan, Valdir Lameira, Dalni Santo Filho, Ednilton Tavares De Andrade, Carlo Pirola, Daria Camilla Boffito, Vittorio Ragaini, Gianni Carvoli, Claudia Letizia Bianchi, Antonieta Di Fronzo, Jim Campbell, Steve Goheen, Pat Donald, Veronica Sanda Chedea, Mitsuo Jisaka, Ernandes Alencar, Lêda Faroni, Leilane Dourado, Leonardo Pascoal, Nilva Sakomura, Fernando Guilherme Perazzo Costa, Daniel Biagiotti, George Meyer, Joanna McFarlane, Vanderlea Souza, Marcos Paulo Vicentim, Lenise Gonçalves, Mauricio Fonseca, Viviane Silva, Monica Isabella Cutrignelli, Serena Calabrò, Raffaella Tudisco, Federico Infascelli, Vincenzo Piccolo, Yves Bertheau, John Davison, Rogério Lana, Branka Sosic-Jurjevic, Branko Filipovic, Milka Sekulic, Tatjana Rijavec, Živa Zupin, Juliana Borba, Maria Surama Pereira da Silva, Ana Paula Rocha de Melo, Carlos Torres, Guzman Torrelo, Gullermo Reglero, Morio Matsuzaki, Daicheng Liu, Fucui Ma, Ceci Sales-Campos, Bazilio Frasco Vianez, Raimunda Liége Souza De Abreu, Makoto Shoda, Shinji Mizumoto, Miguel Medeiros, Rochel Lago, Carla Leite

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First published in Croatia, 2011 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

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Recent Trends for Enhancing the Diversity and Quality of Soybean Products Edited by Dora Krezhova p. cm. ISBN 978-953-307-533-4 eBook (PDF) ISBN 978-953-51-5169-2
