**Meet the editor**

Prof. Ayman Amer Eissa received his B.Sc. in 1986 and M.Sc. in 1992 from Minoufiya University, Egypt, and his Ph.D. from Martin Luther University, Germany, and Minoufiya University (channel system) in 1999. He completed fellowships in biosystems engineering and quality control in 2007 from Germany. Prof. Amer Eissa previously served as the director of the Center of

Marketing Service University, Minoufiya University. He was previously professor of food process engineering in the Department of Agricultural Systems Engineering, College of Agriculture and Food Sciences, King Faisal University, Saudi Arabia. He is currently professor of food process engineering at Minoufiya University, Egypt. His research is directed at machine vision processing and development of different package systems and transportation for food products. Prof. Ayman Amer Eissa is the author or co-author of over 50 journal articles and the author, co-author or editor of more than five books. He held memberships in different honorary societies of food engineering. He has been a technical reviewer for many journals on food engineering. He has supervised over 30 M.Sc. and Ph.D. students.
