**FOOD PRODUCTION AND INDUSTRY**

Edited by **Ayman Hafiz Amer Eissa**

## **Food Production and Industry**

http://dx.doi.org/10.5772/59527 Edited by Ayman Hafiz Amer Eissa

## **Contributors**

Gisela Maria Dellamora Ortiz, Ângelo Samir Melim Miguel, Tathiana Souza Martins Meyer, Daniel Ernesto Rodriguez Fernandez, Makoto Kanauchi, Sakiko Hatanaka, Makoto Shimoyamada, Mehdi Zahaf, Elisa Hirooka, Fabio Luis Silva Faria-Oliveira, Rogélio L. Brandão, Ieso M. Castro, Margarete Saraiva, Fernanda Piló, Raphael Hermano Santos Diniz, Hygor Mezadri, Fernanda Godoy-Santos, Suzana Caetano Da Silva Lannes

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## **Notice**

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First published in Croatia, 2015 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Food Production and Industry Edited by Ayman Hafiz Amer Eissa p. cm. ISBN 978-953-51-2191-6 eBook (PDF) ISBN 978-953-51-5411-2
