*Edited by Ayman Hafiz Amer Eissa*

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.

ISBN 978-953-51-2191-6

Food Production and Industry

Photo by UT07 / iStock
