Chapter 7 **The Use of Lactic Acid Bacteria in the Fermentation of Fruits and Vegetables — Technological and Functional Properties 135** Dalia Urbonaviciene, Pranas Viskelis, Elena Bartkiene, Grazina Juodeikiene and Daiva Vidmantiene Chapter 8 **Growing Uses of 2A in Plant Biotechnology 165** Garry A. Luke, Claire Roulston, Jens Tilsner and Martin D. Ryan

#### Chapter 9 **Synthetic Biology and Intellectual Property Rights 195** Rajendra K. Bera
