**FOOD SAFETY AND THE AGRO-ENVIRONMENT IN CHINA: THE PERCEPTIONS AND BEHAVIOURS OF FARMERS AND CONSUMERS**

Edited by **Teruaki Nanseki**  and **Min Song**

#### **Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers**

http://dx.doi.org/10.5772/54633 Edited by Teruaki Nanseki and Min Song

#### **Contributors**

Dr. Teruaki Nanseki\*, Professor, Faculty of Agriculture, Kyushu University, Japan

Dr. Min Song, Professor, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, P. R. China

Dr. Tinggui Chen, Associate Professor, College of Economics and Management, Shanghai Ocean University, P. R. China

Dr. Dongpo Li, Assistant Research Fellow, Institute of Rural Economics, Hebei Academy of Social Sciences, P. R. China

XiaoouGao, Assistant Research Fellow, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, P. R. China

Dr. Hui Zhou, Assistant Research Fellow, Institute of Agricultural Economic and Development, Chinese Academy of Agricultural Sciences, P. R. China

\* Corresponding author (e-mail: nanseki@agr.kyushu-u.ac.jp)

#### **© The Editor(s) and the Author(s) 2013**

The moral rights of the and the author(s) have been asserted.

All rights to the book as a whole are reserved by INTECH. The book as a whole (compilation) cannot be reproduced, distributed or used for commercial or non-commercial purposes without INTECH's written permission. Enquiries concerning the use of the book should be directed to INTECH rights and permissions department (permissions@intechopen.com).

Violations are liable to prosecution under the governing Copyright Law.

Individual chapters of this publication are distributed under the terms of the Creative Commons Attribution 3.0 Unported License which permits commercial use, distribution and reproduction of the individual chapters, provided the original author(s) and source publication are appropriately acknowledged. If so indicated, certain images may not be included under the Creative Commons license. In such cases users will need to obtain permission from the license holder to reproduce the material. More details and guidelines concerning content reuse and adaptation can be foundat http://www.intechopen.com/copyright-policy.html.

#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2013 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

Additional hard and PDF copies can be obtained from orders@intechopen.com

Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers Edited by Teruaki Nanseki and Min Song

p. cm. ISBN 978-953-51-1000-2 eBook (PDF) ISBN 978-953-51-5363-4
