**" Tortiglione "**

Areal distribution or origin area: **Abruzzo** Flesh/pit weight ratio: **high (9,47 ± 0,37)**  Oil content (%): **medium (41,86 ± 2,07)** Purpose: **oil**

## *Morphological characters*

*Tree characters*  Vigour: **medium**  Growth habit: **erect—spreading**  Canopy-density: **medium** 

#### *Leaf characters*

*Biochemical Characters*

400 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid 0**,01 ± 0,01** Palmitic acid **12,40 ± 0,78** Palmitoleic acid **1,31 ± 0,27** Stearic acid **1,59 ± 0,34** Oleic acid **77,11 ± 3,31**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

reported.

*Comment:* **fruity medium, with read sensations of almond, grass and artichoke. Balanced taste sensation with a medium-high bitter and spicy. Medium-high fluidity.**

Linoleic acid (ǚ6) **4,75 ± 3,09** Linolenic acid (ǚ3) **0,89 ± 0,18** Arachic acid **0,29 ± 0,16** Eicosenoic acid **0,19 ± 0,14** Behenic acid **0,08 ± 0,03**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **198 - 206 177 - 179 208 - 222 214 - 214 126 - 144 159 - 159** 

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Il germoplasma olivicolo calabrese*, Ist. Sper. Olivic.(2003), pp:17.

*UDO01 UDO03 UDO12 UDO28 UDO39*  **150 - 150 143 - 143 166 - 182 143 - 182 205 - 232** 

2 - Perri E., Mazzotti F., Muzzalupo I., *et al.* In: *Relazione attività, CO.R.ASS.OL.* (2003).

3 - Muzzalupo I., Chiappetta A., Benincasa C., *et al Sci Hortic-Amsterdam*, (2010), 126: pp. 324-329.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,07 ± 0,06** 

Unsat./satured **5,93 ± 0,38** ǚ6/ǚ3 **5,11 ± 2,41**

> Blade length (cm): **medium (4,87 ± 0,65)** Blade width (cm): **medium (1,21 ± 0,15)** Shape (length/width): **elliptic - lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,66 ± 2,81)** Number of flowers: **low (17,39 ± 2,58)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **low (1,69 ± 0,27)** Shape (length/width): **spherical**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **low (0,20 ± 0,04)** Shape (length/width): **ovoid**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Toscanina "** *(synonymy: Oliva a grappa)*  Innocenzo Muzzalupo 403

Areal distribution or origin area: **Puglia** Flesh/pit weight ratio: **low (4,51 ± 0,61)**  Oil content (%): **medium (39,79 ± 0,02)**

*Morphological characters* 

Blade length (cm): **medium (5,44 ± 0,80)**  Blade width (cm): **medium (1,47 ± 0,27)** 

Inflorescence length (cm): **medium (3,14 ± 0,58)**  Number of flowers: **medium (16,62 ± 1,87)** 

Fresh weight of 100 fruits (g): **low (1,78 ± 0,27)** 

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,30 ± 0,04)** 

Position of maximum transverse diameter:

Shape (length/width): **elliptic** 

Shape (length/width): **spherical**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **ovoid** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **absent**  Symmetry: **symmetric** 

**central**  Apex: **pointed**  Base: **rounded**  Surface: **rugose** 

*Inflorescence characters*

Purpose: **oil**

*Tree characters*  Vigour: **medium**  Growth habit: **spreading**  Canopy-density: **medium-dense** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **tenuous**

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium, with taste of aromatic herbs. Balanced taste sensation with medium bitter and spicy. Medium-high fluidity.** 

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pietrangeli E., Russo A., In: *Olivi D'Abruzzo*, Grafiche di Prinzio (1997), pp. 32-33.

2 - Muzzalupo I., Salimonti A., Caravita M. A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 129-135.
