*Morphological characters*

*Tree characters*  Vigour: **medium**  Growth habit: **spreading-erect**  Canopy-density: **medium-dense** 

#### *Leaf characters*

*Biochemical Characters*

352 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **10,68 ± 0,67** Palmitoleic acid **0,98 ± 0,01** Stearic acid **1,41 ± 0,11** Oleic acid **80,10 ± 1,54**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

97-9.

**idity.**

*Comment:* **medium fruity, with good sensation of almond and aromatic herbs, less grass and artichoke. Balanced taste sensation, with bitter and spicy medium. Medium-high flu-**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **4,79 ± 0,44** Linolenic acid (ǚ3) **0,91 ± 0,09** Arachic acid **0,20 ± 0,01** Eicosenoic acid **0,03 ± 0,01** Behenic acid **0,04 ± 0,01**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 206 179 - 181 208 - 208 210 - 210 126 - 130 170 - 184** 

1 - Cimato A., Cantini C., Sani G., *et al.* In: *Atti convegno tecniche, norme e qualità in olivicoltura,* Uni. Bas.(1993). 2 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo*. University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 140 150 - 150 156 - 182 182 - 182 213 - 213** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,03 ± 0,00** 

Unsat./satured **7,13 ± 0,56** ǚ6/ǚ3 **5,32 ± 1,03**

> Blade length (cm): **long (7,14 ± 0,64)** Blade width (cm): **medium (1,26 ± 0,13)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,76 ± 0,51)** Number of flowers: **low (16,70 ± 2,59)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **very high (7,70 ± 0,52)** Shape (length/width): **spherical**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards base**  Apex: **rounded**  Base: **truncate**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **very high (0,72 ± 0,10)** Shape (length/width): **elliptic**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards base**  Apex: **pointed**  Base: **truncate**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Santa Maria "**

Innocenzo Muzzalupo 355

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **medium (6,18 ± 0,46)**  Oil content (%): **medium (48,21 ± 0,21)**

*Morphological characters* 

Purpose: **oil**

*Tree characters*  Vigour: **strong** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **tenuous**

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **ovoid** 

Symmetry: **slightly asymmetric** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **obvious** 

**central**  Apex: **rounded**  Base: **pointed**  Surface: **smooth** 

Growth habit: **spreading-erect**  Canopy-density: **medium-dense** 

Blade length (cm): **medium (6,27 ± 0,52)** Blade width (cm): **broad (1,62 ± 0,14)** Shape (length/width): **elliptic** 

Inflorescence length (cm): **long (3,72 ± 2,03)** Number of flowers: **medium (15,58 ± 2,49)**

Fresh weight of 100 fruits (g): **low (1,42 ± 0,10)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **low (0,20 ± 0,00)**

Position of maximum transverse diameter:

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Cimato A., Cantini C., Sani G., In: *L'olivo in Toscana: il germoplasma autoctono*, Ed. ARSIA (2001).

2 - Muzzalupo I., Stefanizzi F., Bucci C., *et al.* In *Acta Italus Hortus,* (2011), 1: 138 –140.
