**" Ogliara "**

*(synonymy: Ogliarola)* 

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **high (8,06± 0,34)**  Oil content (%): **medium (48,05 ± 3,44)** Purpose: **oil**

## *Morphological characters*

## *Tree characters*  Vigour: **medium-strong**  Growth habit: **spreading**  Canopy-density: **medium**

#### *Leaf characters*

*Biochemical Characters*

234 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **14,09 ± 0,59** Palmitoleic acid **2,10 ± 0,27** Stearic acid **1,85 ± 0,05** Oleic acid **70,47 ± 2,12**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**fluidity.**

**References:** 

*Comment:* **fruity medium-high, with good sensation of grass, artichoke and tomato. Balanced in flavours, with hints of bitter and spicy medium-high intensity. Medium-high** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **8,29 ± 1,01** Linolenic acid (ǚ3) **0,90 ± 0,14** Arachic acid **0,30 ± 0,04** Eicosenoic acid **0,10 ± 0,14** Behenic acid **0,09 ± 0,03**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **198 - 198 177 - 179 214 - 214 214 - 224 126 - 144 136 - 144** 

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 135 - 135 166 - 166 150 - 161 213 - 213** 

3 - Muzzalupo I., Stefanizzi F., Bucci C., *et al.* In *Acta Italus Hortus,* (2011), 1: 138 –140.

2 - Cristoferi G., Rotondi A., Magli M. In *Il germoplasma dell'olivo in Emilia Romagna,* ISTEA\_CNR (1997)

1 - Rotondi A., Babini A.R. In: *Olivo e Olio*, (2001), 4: pp. 94-95.

For each *locus* the allele size (expressed in base pairs) is reported.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,05 ± 0,03** 

Unsat./satured **5,07 ± 0,26** ǚ6/ǚ3 **9,51 ± 2,85**

> Blade length (cm): **medium (5,71 ± 0,53)** Blade width (cm): **medium (1,38 ± 0,13)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,98 ± 0,51)** Number of flowers: **low (16,43 ± 1,87)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,42 ± 0,02)** Shape (length/width): **ovoid**  Symmetry: **symmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **tenuous** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **low (0,27 ± 0,01)** Shape (length/width): **elliptic**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **smooth**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Ogliarola barese "** *(synonymy: Cima di Bitonto, Baresana, Marinese, Nostrana, Paesana, etc.)* 

Innocenzo Muzzalupo 237

Areal distribution or origin area: **Puglia** Flesh/pit weight ratio: **low (4,40 ± 0,30)**  Oil content (%): **medium (42,69 ± 1,85)**

*Morphological characters* 

Blade length (cm): **medium (5,55 ± 0,70)** Blade width (cm): **medium (1,46 ± 0,18)**

Inflorescence length (cm): **long (3,74 ± 0,66)** Number of flowers: **medium (19,89 ± 2,52)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,49 ± 0,06)**

Position of maximum transverse diameter:

Fresh weight of 100 fruits (g): **medium (2,54 ± 0,45)**

Shape (length/width): **elliptic** 

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and large** 

Shape (length/width): **elliptic** 

Symmetry: **slightly asymmetric** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **obvious** 

**towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **smooth** 

*Inflorescence characters*

Purpose: **oil**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **tenuous**

Vigour: **medium-strong**  Growth habit: **spreading-erect**  Canopy-density: **medium-dense** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium-high, with hints of grass and almond, read sensations of artichoke and tomato. Balanced taste sensation with a medium-high bitter and spicy. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pugliano G., Flaminio G., Pugliano M.L., *et al.* In: *La risorsa genetica dell'olivo in Campania,* SE. S.I.R.C.A. Ed. Napoli, (2000).

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
