**" Paesana nera "**

*(synonymy: Ceciarola, Cicerola, Oliva nera, etc.)* 

Areal distribution or origin area: **Molise** Flesh/pit weight ratio: **medium (6,41 ± 0,01)**  Oil content (%): **medium (47,93 ± 0,06)** Purpose: **oil**

## *Morphological characters*

*Tree characters*  Vigour: **medium-weak**  Growth habit: **spreading-erect**  Canopy-density: **medium** 

#### *Leaf characters*

*Biochemical Characters*

270 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **14,92 ± 0,46** Palmitoleic acid **1,95 ± 0,08** Stearic acid **1,78 ± 0,05** Oleic acid **65,97 ± 0,49**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

97-9.

*Comment:* **fruity medium, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium bitter and spicy. Medium fluidity.** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **12,24 ± 0,12** Linolenic acid (ǚ3) **0,59 ± 0,01** Arachic acid **0,30 ± 0,02** Eicosenoic acid **0,30 ± 0,02** Behenic acid **0,08 ± 0,00**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **162 - 166 163 - 177 208 - 212 214 - 224 124 - 144 129 - 184** 

1 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo,* University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 150 - 150 177 - 177 182 - 210 205 - 205** 

2 - Muzzalupo I., Salimonti A., Caravita M. A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 129-135.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,10 ± 0,01** 

Unsat./satured **4,78 ± 0,15** ǚ6/ǚ3 **20,71 ± 0,65**

> Blade length (cm): **medium (5,68 ± 0,46)** Blade width (cm): **medium (1,35 ± 0,18)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,43 ± 1,08)** Number of flowers: **medium (23,18 ± 1,07)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,15 ± 0,02)** Shape (length/width): **spherical**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **low (0,29± 0,04)** Shape (length/width): **ovoid**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

#### *Fatty Acid Composition*

**" Palmarola "** *(synonymy: Palmina, Palmina, Parmarola, Selvatica, etc.)* 

Innocenzo Muzzalupo 273

Areal distribution or origin area: **Basilicata** Flesh/pit weight ratio: **low (3,65 ± 0,24)**  Oil content (%): **medium (47,56 ± 0,90)**

*Morphological characters* 

Purpose: **dual purpose**

Vigour: **medium-strong**

Canopy-density: **medium**

*Inflorescence characters*

Shape (length/width): **ovoid** Symmetry: **slightly asymmetric**

Lenticels: **few and small**

*Pit characters* 

Mucron: **tenuous**

**central** Apex: **pointed** Base: **rounded**  Surface: **rugose**

Growth habit: **spreading-drooping** 

Blade length (cm): **medium (5,64 ± 0,56)** Blade width (cm): **broad (1,52 ± 0,23)** Shape (length/width): **elliptic** 

Number of flowers: **low (12,70 ± 2,37)**

Inflorescence length (cm): **medium (2,64 ± 1,42)**

Fresh weight of 100 fruits (g): **medium (2,72 ± 0,65)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,50 ± 0,07)**

Position of maximum transverse diameter:

Shape (length/width): **elliptic**

Symmetry: **slightly asymmetric**

Number of grooves: **medium** 

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central** Apex: **rounded** Base: **rounded** Niplle: **absent**

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Ente regionale di sviluppo agricolo per il Molise. In: *Il germoplasma dell'olivo nel Molise*, Quaderno divulgativo dell'ERSA (2000), n° 5.

2 - Muzzalupo I., Salimonti A., Caravita M. A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 129-135.
