**" Ortolana "**

*(synonymy: Bella di San Lorenzo, Melella, etc.)* 

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **medium (6,46 ± 1,50)**  Oil content (%): **medium (45,28 ± 0,86)** Purpose: **dual purpose**

## *Morphological characters*

*Tree characters*  Vigour: **medium-strong**  Growth habit: **spreading-erect**  Canopy-density: **medium-dense** 

#### *Leaf characters*

*Biochemical Characters*

262 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,00 ± 0,00**  Palmitic acid **13,54 ± 0,07** Palmitoleic acid **0,72 ± 0,12** Stearic acid **2,79 ± 0,31** Oleic acid **72,55 ± 0,72**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

**medium. Medium fluidity.**

*Molecular Markers* 

**References:** 

Napoli, (2000).

*Comment:* **medium fruity , with good sensation of grass, less almond and artichoke. Balanced taste sensation, with bitter and spicy** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **8,20 ± 0,19** Linolenic acid (ǚ3) **0,89 ± 0,02** Arachic acid **0,41 ± 0,07** Eicosenoic acid **0,20 ± 0,15** Behenic acid **0,10 ± 0,03**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **194 - 198 177 - 185 218 - 218 214 - 224 126 - 144 150 - 157** 

1 - Pugliano G., Flaminio G., Pugliano M.L., *et al.* In: *La risorsa genetica dell'olivo in Campania,* SE. S.I.R.C.A. Ed.

*UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 140 135 - 166 166 - 182 161 - 205 164 - 164** 

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,05 ± 0,02** 

Unsat./satured **4,98 ± 0,17** ǚ6/ǚ3 **9,21 ± 0,37**

> Blade length (cm): **medium (5,59 ± 0,51)** Blade width (cm): **broad (1,63 ± 0,22)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,28 ± 2,87)** Number of flowers: **medium (21,91 ± 1,51)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **high (4,37 ± 0,45)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **high (0,60 ± 0,06)** Shape (length/width): **elliptic**  Mucron: **absent**  Symmetry: **asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **scabrous**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Ottobratica "** *(synonymy: Dedarico, Dolce, Mirtoleo, Ottobratico, Perciasacchi, etc.)* 

Innocenzo Muzzalupo 265

Areal distribution or origin area: **Calabria** Flesh/pit weight ratio: **low (4,80 ± 2,06)**  Oil content (%): **medium (44,33 ± 2,49)**

*Morphological characters* 

Blade length (cm): **medium (5,56 ± 0,61)** Blade width (cm): **broad (1,53 ± 0,18)** Shape (length/width): **elliptic** 

Number of flowers: **low(17,24 ± 2,78)**

Shape (length/width): **elongated**

Inflorescence length (cm): **medium (3,00 ± 1,05)**

Fresh weight of 100 fruits (g): **low (1,74 ± 0,04)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,31 ± 0,06)**

Position of maximum transverse diameter:

Shape (length/width): **elongated**

Symmetry: **slightly asymmetric**

Number of grooves: **medium** 

Purpose: **oil**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central** Apex: **pointed** Base: **rounded** Niplle: **tenuous**

Vigour: **medium-strong** Growth habit: **spreading**  Canopy-density: **medium-dense**

*Inflorescence characters*

Symmetry: **asymmetric**

Lenticels: **few and small**

*Pit characters* 

Mucron: **obvious**

**central** Apex: **pointed** Base: **pointed**  Surface: **rugose**

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium-high, with taste of almond and artichoke, with read sensations of aromatic herbs. Balanced taste sensation with medium bitter and spicy. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pugliano G., Flaminio G., Pugliano M.L., *et al.* In: *La risorsa genetica dell'olivo in Campania,* SE. S.I.R.C.A. Ed. Napoli, (2000).

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
