*Morphological characters*

*Tree characters*  Vigour: **medium-strong**  Growth habit: **spreading**  Canopy-density: **medium-dense** 

#### *Leaf characters*

*Biochemical Characters*

318 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **12,43 ± 0,18** Palmitoleic acid **2,20 ± 0,57** Stearic acid **1,61 ± 0,28** Oleic acid **76,12 ± 0,82**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**high fluidity.**

**References:** 

97-9.

*Comment:* **fruity medium-high, with hints of grass and tomato, read sensations of almond and artichoke. Balanced taste sensation with a medium-high bitter and spicy. Medium-**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **4,02 ± 0,40** Linolenic acid (ǚ3) **0,85 ± 0,07** Arachic acid **0,27 ± 0,04** Eicosenoic acid **0,32 ± 0,02** Behenic acid **0,12 ± 0,02**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **162 - 194 181 - 185 214 - 218 212 - 224 124 - 144 136 - 136** 

1 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo* . University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 150 135 - 135 164 - 177 143 - 150 205 - 205** 

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,08 ± 0,02** 

Unsat./satured **5,82 ± 0,03** ǚ6/ǚ3 **4,76 ± 0,87**

> Blade length (cm): **short (4,85 ± 0,44)**  Blade width (cm): **medium (1,30 ± 0,14)**  Shape (length/width): **elliptic**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,33 ± 1,43)**  Number of flowers: **low (13,61 ± 0,94)** 

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,17 ± 0,04)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **high (0,51 ± 0,02)**  Shape (length/width): **ovoid**  Mucron: **tenuous**  Symmetry: **slightly asymmetrc**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **smooth**  Number of grooves: **low** 

### *Fatty Acid Composition*

**" Razzo "** *(synonymy: Grossaio, Pendaglio, Razzarolo, etc.)*  Innocenzo Muzzalupo 321

Areal distribution or origin area: **Toscana** Flesh/pit weight ratio: **medium (5,79 ± 1,07)**  Oil content (%): **medium (43,83 ± 0,25)**

*Morphological characters* 

Purpose: **oil**

*Tree characters*  Vigour: **medium-weak**  Growth habit: **spreading**  Canopy-density: **medium** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and large** 

Shape (length/width): **elliptic** 

Symmetry: **slightly asymmetric** 

Number of grooves: **low** 

*Pit characters* 

Mucron: **tenuous** 

**towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **smooth** 

Blade length (cm): **short (4,94 ± 0,37)** Blade width (cm): **medium (1,06 ± 0,13)** Shape (length/width): **elliptic-lanceolate** 

Number of flowers: **low (16,61 ± 0,85)**

Inflorescence length (cm): **medium (2,61 ± 1,29)**

Fresh weight of 100 fruits (g): **medium (2,35 ± 0,08)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,36 ± 0,05)**

Position of maximum transverse diameter:

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium, with good sensation of leaves, grass, and artichoke. Balanced in flavours, with hints of bitter and spicy medium-light intensity. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Carocci Buzi C. In: *Annali Istituto Sperimentale per l'Olivicoltura e l'Oleificio*, Ed. Bracco Imperia (1965), pp. 1-31

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.
