*Leaf characters*

*Biochemical Characters*

72 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **12,50 ± 1,97** Palmitoleic acid **3,14 ± 0,30** Stearic acid **1,40 ± 0,03** Oleic acid **66,35 ± 1,98**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

Istituto Sperimentale per l'Olivicoltura (2004), pp. 33-36.

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

*Comment:* **fruity medium, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium bitter and spicy. Medium fluidity.**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **11,87 ± 1,25** Linolenic acid (ǚ3) **0,93 ± 0,06** Arachic acid **0,52 ± 0,45** Eicosenoic acid **0,35 ± 0,08** Behenic acid **0,11 ± 0,02**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 198 181 - 181 212 - 212 210 - 214 124 - 126 159 - 159** 

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasma olivicolo pugliese*,

*UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 140 143 - 143 166 - 193 143 - 205 108 - 205** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,06 ± 0,00** 

Unsat./satured **5,89 ± 0,86** ǚ6/ǚ3 **12,75 ± 0,57**

> Blade length (cm): **medium (5,36 ± 0,56)** Blade width (cm): **broad (1,60 ± 0,25)** Shape (length/width): **elliptic**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,40 ± 0,72)** Number of flowers: **medium (17,83 ± 2,52)**

## *Fruit characters* Fresh weight of 100 fruits (g): **low (1,39 ± 0,35)** Shape (length/width): **ovoid**  Symmetry: **symmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **tenuous**

Lenticels: **few and small** 

*Pit characters*  Weight of 100 pits (g): **medium (0,32 ± 0,06)** Shape (length/width): **elliptic**  Mucron: **obvious**  Symmetry: **symmetric**  Position of maximum transverse diameter: **central**  Apex: **pointed**  Base: **pointed**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Cellina di Rotello "**

Innocenzo Muzzalupo 75

Areal distribution or origin area: **Molise** Flesh/pit weight ratio: **low (3,05 ± 0,18)**  Oil content (%): **low (37,04 ± 1,32)**

*Morphological characters* 

Purpose: **oil**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

Vigour: **medium-strong**  Growth habit: **spreading** 

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **ovoid** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **tenuous**  Symmetry: **asymmetric** 

**towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **rugose** 

Canopy-density: **medium-sparse** 

Blade length (cm): **medium (5,59 ± 0,45)**  Blade width (cm): **broad (1,58 ± 0,11)**  Shape (length/width): **elliptic** 

Inflorescence length (cm): **long (3,76 ± 0,99)**  Number of flowers: **medium (18,49 ± 1,85)** 

Fresh weight of 100 fruits (g): **medium (2,49 ± 0,11)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,61 ± 0,01)** 

Position of maximum transverse diameter:

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium, with hints of soft fruits and read sensations of almond, grass and artichoke. Balanced taste sensation with a medium-high bitter and spicy. Mediumhigh.** 

## *Molecular Markers*

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasmaolivicolo pugliese*, Ist. Sper. Olivic. (2004), pp. 41-44.

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
