*Morphological characters*

*Tree characters*  Vigour: **medium-strong**  Growth habit: **erect-spreading**  Canopy-density: **dense** 

#### *Leaf characters*

*Biochemical Characters*

260 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **15,24 ± 1,47** Palmitoleic acid **1,58 ± 0,05** Stearic acid **1,87 ± 0,10** Oleic acid **61,50 ± 0,68**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

**sity, medium fluidity.**

*Molecular Markers* 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

**References:** 

*Comment:* **fruity medium - light, with hints of artichoke and almond. Balanced in flavours, with hints of bitter and spicy medium inten-**

Linoleic acid (ǚ6) **16,46 ± 1,50** Linolenic acid (ǚ3) **0,31 ± 0,02** Arachic acid **0,81 ± 0,15** Eicosenoic acid **0,26 ± 0,09** Behenic acid **0,10 ± 0,02**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **162 - 182 177 - 189 214 - 218 218 - 224 124 - 144 184 - 197** 

*UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 135 135 - 135 166 - 177 182 - 210 200 - 200** 

1 - Pannelli G., Alfei B., Santinelli A. In: *Varietà di olivo nelle Marche*, (2001), ASSAM pp. 85-88. 2 - Muzzalupo I., Stefanizzi F., Bucci C., *et al.* In *Acta Italus Hortus,* (2011), 1: 138 –140.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,04 ± 0,02** 

Unsat./satured **4,64 ± 0,46** ǚ6/ǚ3 **53,89 ± 0,56**

> Blade length (cm): **medium (6,44 ± 0,56)**  Blade width (cm): **medium (1,11 ± 0,13)**  Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,45 ± 0,50)**  Number of flowers: **medium (22,84 ± 1,62)** 

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,28 ± 0,22)** Shape (length/width): **elongated**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Niplle: **obvious** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **medium (0,37 ± 0,02)**  Shape (length/width): **elliptic**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **smooth**  Number of grooves: **low** 

### *Fatty Acid Composition*

**" Ortolana "** *(synonymy: Bella di San Lorenzo, Melella, etc.)*  Innocenzo Muzzalupo 263

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **medium (6,46 ± 1,50)**  Oil content (%): **medium (45,28 ± 0,86)**

*Morphological characters* 

Purpose: **dual purpose**

Vigour: **medium-strong**  Growth habit: **spreading-erect**  Canopy-density: **medium-dense** 

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **elliptic** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **absent**  Symmetry: **asymmetric** 

**towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **scabrous** 

Blade length (cm): **medium (5,59 ± 0,51)** Blade width (cm): **broad (1,63 ± 0,22)** Shape (length/width): **elliptic-lanceolate** 

Inflorescence length (cm): **medium (3,28 ± 2,87)** Number of flowers: **medium (21,91 ± 1,51)**

Fresh weight of 100 fruits (g): **high (4,37 ± 0,45)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,60 ± 0,06)**

Position of maximum transverse diameter:

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **medium fruity , with good sensation of grass, less almond and artichoke. Balanced taste sensation, with bitter and spicy medium. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pugliano G., Flaminio G., Pugliano M.L., *et al.* In: *La risorsa genetica dell'olivo in Campania,* SE. S.I.R.C.A. Ed. Napoli, (2000).

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
