*Inflorescence characters*

Inflorescence length (cm): **medium (3,12 ± 1,56)** Number of flowers: **low (16,31 ± 1,54)**

## *Fruit characters*

*Biochemical Characters*

86 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **10,88 ± 2,26** Palmitoleic acid **0,55 ± 0,29** Stearic acid **2,08 ± 0,33** Oleic acid **77,14 ± 0,08**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**fluidity.**

**References:** 

*Comment:* **fruity medium-high, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium-high bitter and spicy. Medium-high** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Istituto Sperimentale per l'Olivicoltura, (2004), pp. 45-48.

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **7,72 ± 1,60** Linolenic acid (ǚ3) **0,81 ± 0,11** Arachic acid **0,34 ± 0,10** Eicosenoic acid **0,21 ± 0,18** Behenic acid **0,11 ± 0,04**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **172 - 194 181 - 181 212 - 212 210 - 224 124 - 144 136 - 170** 

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasma olivicolo pugliese*,

*UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 140 135 - 166 166 - 193 143 - 210 170 - 170** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,05 ± 0,03** 

Unsat./satured **6,72 ± 1,32** ǚ6/ǚ3 **9,67 ± 1,15**

> Fresh weight of 100 fruits (g): **medium (3,27 ± 0,12)** Shape (length/width): **elongated**  Symmetry: **asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and small**

#### *Pit characters*

Weight of 100 pits (g): **high (0,57 ± 0,05)** Shape (length/width): **elongated**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Cornia "** *(synonymy: Corniola)*  Innocenzo Muzzalupo 89

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **low (3,06 ± 0,05)**  Oil content (%): **medium (42,70 ± 0,13)**

*Morphological characters* 

Purpose: **oil**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**towards apex**  Apex: **rounded**  Base: **rounded**  Niplle: **basente**

*Pit characters* 

Mucron: **tenuous**  Symmetry: **symmetric** 

**central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose** 

Vigour: **medium-strong**  Growth habit: **spreading** 

*Inflorescence characters*

Symmetry: **symmetric** 

Lenticels: **many and small** 

Shape (length/width): **elliptic** 

Number of grooves: **medium** 

Canopy-density: **medium-sparse** 

Blade length (cm): **medium (6,48 ± 0,56)** Blade width (cm): **medium (1,42 ± 0,17)** Shape (length/width): **elliptic-lanceolate** 

Number of flowers: **low (10,34 ± 1,32)**

Shape (length/width): **elongated** 

Inflorescence length (cm): **medium (2,80 ± 2,50)**

Fresh weight of 100 fruits (g): **medium (2,19 ± 0,38)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,41 ± 0,09)**

Position of maximum transverse diameter:

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium, with read sensations of almond and leaves. Balanced taste sensation with a medium bitter and spicy. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pugliano G., Flaminio G., Pugliano M.L., *et al.* In: *La risorsa genetica dell'olivo in Campania,* SE. S.I.R.C.A. Ed. Napoli, (2000).

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
