**" Nostrana di Brisighella "**

*(synonymy: Nostrale di Brisighella, Nostrana.)* 

Areal distribution or origin area: **Emilia** Flesh/pit weight ratio: **medium (6,82 ± 0,07)**  Oil content (%): **medium (40,34 ± 1,28)** Purpose: **oil**

## *Morphological characters*

*Tree characters*  Vigour: **medium-weak**  Growth habit: **spreading**  Canopy-density: **medium-dense** 

#### *Leaf characters*

*Biochemical Characters*

232 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **12,19 ± 1,50** Palmitoleic acid **0,84 ± 0,06** Stearic acid **4,14 ± 1,69** Oleic acid **71,06 ± 2,51**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

97-9.

**bitter and spicy. Medium fluidity.**

*Comment:* **fruity medium, with taste of grass, leaves, and almond, read sensations of soft fruits. Balanced taste sensation with medium** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **9,51 ± 1,31** Linolenic acid (ǚ3) **0,87 ± 0,11** Arachic acid **0,43 ± 0,17** Eicosenoic acid **0,12 ± 0,17** Behenic acid **0,10 ± 0,03**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **162 - 172 179 - 181 214 - 218 218 - 224 124 - 130 184 - 197** 

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 135 - 143 166 - 182 150 - 161 205 - 220** 

1 - Pannelli G., Alfei B., D' Ambrosio A., *et al.* In: *Varietà di olivo in Umbria*, Ed. Pliniana (2000), pp. 49-54. 2 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo*, University of Bari (in press), ISBN 978-88-88793-

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,05 ± 0,03** 

Unsat./satured **4,99 ± 0,45** ǚ6/ǚ3 **11,12 ± 2,84**

> Blade length (cm): **medium (6,13 ± 0,50)**  Blade width (cm): **medium (1,11 ± 0,18)**  Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,91 ± 1,87)**  Number of flowers: **medium (31,29 ± 2,18)** 

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (3,12 ± 0,18)** Shape (length/width): **spherical**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards base**  Apex: **rounded**  Base: **truncate**  Niplle: **tenuous** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **medium (0,48 ± 0,02)**  Shape (length/width): **ovoid**  Mucron: **absent**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards base**  Apex: **pointed**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Ogliara "** *(synonymy: Ogliarola)*  Innocenzo Muzzalupo 235

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **high (8,06± 0,34)**  Oil content (%): **medium (48,05 ± 3,44)**

*Morphological characters* 

Purpose: **oil**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **tenuous**

Vigour: **medium-strong**  Growth habit: **spreading**  Canopy-density: **medium** 

*Inflorescence characters*

Blade length (cm): **medium (5,71 ± 0,53)** Blade width (cm): **medium (1,38 ± 0,13)** Shape (length/width): **elliptic-lanceolate** 

Number of flowers: **low (16,43 ± 1,87)**

Shape (length/width): **ovoid**  Symmetry: **symmetric** 

Lenticels: **many and small** 

*Pit characters* 

Mucron: **obvious** 

**towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **smooth** 

Inflorescence length (cm): **medium (2,98 ± 0,51)**

Fresh weight of 100 fruits (g): **medium (2,42 ± 0,02)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **low (0,27 ± 0,01)** Shape (length/width): **elliptic** 

Position of maximum transverse diameter:

Symmetry: **slightly asymmetric** 

Number of grooves: **medium** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium-high, with good sensation of grass, artichoke and tomato. Balanced in flavours, with hints of bitter and spicy medium-high intensity. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Rotondi A., Babini A.R. In: *Olivo e Olio*, (2001), 4: pp. 94-95.

