**" Canino "**

*(synonymy: Caninese, Canino blasi,Cornino, Montignoso, etc.)* 

Areal distribution or origin area: **Lazio** Flesh/pit weight ratio: **low (4,22 ± 0,07)**  Oil content (%): **medium (45,75 ± 2,77)** Purpose: **oil**

## *Morphological characters*

## *Tree characters*  Vigour: **medium-strong**  Growth habit: **erect-spreading**  Canopy-density: **medium**

#### *Leaf characters*

*Biochemical Characters*

50 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01** Palmitic acid **9,27 ± 0,02** Palmitoleic acid **0,41 ± 0,00** Stearic acid **2,14 ± 0,01** Oleic acid **77,91 ± 0,07**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

**spicy. Medium fluidity.**

*Molecular Markers* 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

**References:** 

(2007), pp. 88-92.

*Comment:* **fruity medium, with taste of almond and tomato, read sensations of aromatic herbs, grass and leaves. Balanced taste sensation with medium bitter and** 

Linoleic acid (ǚ6) **8,40 ± 0,01** Linolenic acid (ǚ3) **0,71 ± 0,03** Arachic acid **0,20 ± 0,03** Eicosenoic acid **0,36 ± 0,02** Behenic acid **0,07 ± 0,02**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 182 175 - 179 212 - 222 210 - 214 124 - 126 136 - 136** 

1 - Caruso T., Cartabellotta D., Motisi A., *et all*. In: *Cultivar di olivo siciliane*, Università degli Studi di Palermo

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 150 - 150 177 - 177 143 - 182 205 - 205** 

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,07 ± 0,01** 

Unsat./satured **7,56 ± 0,03** ǚ6/ǚ3 **11,85 ± 0,44**

> Blade length (cm): **medium (5,77 ± 0,44)** Blade width (cm): **medium (1,21 ± 0,13)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,70 ± 1,00)** Number of flowers: **low (15,81 ± 3,01)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **low (1,26 ± 0,13)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent**  Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **low (0,25 ± 0,02)** Shape (length/width): **ovoid**  Mucron: **tenuous**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **smooth**  Number of grooves: **low** 

#### *Fatty Acid Composition*

**" Carboncella "** *(synonymy: Carboncella Pianacce A, Carboncella Pianacce B, Carboncella Sabina, etc.)* 

Innocenzo Muzzalupo 53

Areal distribution or origin area: **Lazio** Flesh/pit weight ratio: **medium (5,30 ± 1,26)**  Oil content (%): **medium (48,19 ± 2,81)**

*Morphological characters* 

Blade length (cm): **medium (5,23 ± 0,31)** Blade width (cm): **medium (1,45 ± 0,15)**

Inflorescence length (cm): **medium (2,71 ± 5,02)** Number of flowers: **medium (1,60 ± 2,84)**

Fresh weight of 100 fruits (g): **medium (2,05 ± 0,40)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,34 ± 0,13)**

Position of maximum transverse diameter:

Shape (length/width): **elliptic** 

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **ovoid** 

Number of grooves: **medium** 

Siymmetry: **slightly asymmetric** 

*Pit characters* 

Mucron: **obvious** 

**towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **smooth** 

*Inflorescence characters*

Purpose: **oil**

*Tree characters*  Vigour: **medium**  Growth habit: **spreading**  Canopy-density: **medium-dense** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **tenuous**

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


Sensory Analysis (*Panel test*)

*Comment:* **fruity medium, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium bitter and spicy. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo* . University of Bari (in press), ISBN 978-88-88793- 97-9.

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.
