**" Perciasacchi "**

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **low (4,01 ± 0,03)**  Oil content (%): **medium (40,27 ± 0,55)** Purpose: **oil**

## *Morphological characters*

## *Tree characters*  Vigour: **medium-weak**  Growth habit: **spreading**  Canopy-density: **medium**

#### *Leaf characters*

*Biochemical Characters*

282 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **11,47 ± 0,89** Palmitoleic acid **0,61 ± 0,24** Stearic acid **1,94 ± 0,24** Oleic acid **78,66 ± 1,20**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

**medium. Medium fluidity.**

*Molecular Markers* 

**References:** 

Ist. Sper. Olivic. (2004), pp. 81-84.

*Comment:* **medium fruity, with good sensation of grass, less almond and artichoke. Balanced taste sensation, with bitter and spicy** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **5,44 ± 0,37** Linolenic acid (ǚ3) **0,95 ± 0,05** Arachic acid **0,29 ± 0,07** Eicosenoic acid **0,02 ± 0,02** Behenic acid **0,08 ± 0,03**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **162 - 172 181 - 181 212 - 222 212 - 214 130 - 144 170 - 170** 

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasma olivicolo pugliese*,

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 182 - 182 166 - 193 143 - 205 108 - 205** 

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,03 ± 0,01** 

Unsat./satured **6,31 ± 0,42** ǚ6/ǚ3 **5,74 ± 0,16**

> Blade length (cm): **medium (6,70 ± 0,63)** Blade width (cm): **medium (1,43 ± 0,16)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,70 ± 0,46)** Number of flowers: **medium (20,97 ± 1,29)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,74 ± 0,11)** Shape (length/width): **elongated**  Symmetry: **asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **high (0,55 ± 0,02)** Shape (length/width): **elongated**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **scabrous**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Piangente "** *(synonymy: Alloro, Leccino pendulo, Leccino piangente, etc.)* 

Innocenzo Muzzalupo 285

Areal distribution or origin area: **Toscana** Flesh/pit weight ratio: **medium (5,71 ± 1,27)** 

*Morphological characters* 

Blade length (cm): **medium (5,90 ± 0,36)**  Blade width (cm): **medium (1,33 ± 0,10)** 

Number of flowers: **low (17,74 ± 0,28)** 

Inflorescence length (cm): **medium (3,27 ± 1,09)** 

Fresh weight of 100 fruits (g): **medium (2,48 ± 0,47)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,37 ± 0,07)** 

Position of maximum transverse diameter:

Shape (length/width): **elliptic** 

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **elliptic** 

Number of grooves: **medium** 

*Inflorescence characters*

Oil content (%): **low (39,31 ± 0,07)**

Purpose: **oil**

*Tree characters*  Vigour: **strong** 

*Leaf characters*

*Fruit characters*

**towards apex**  Apex: **rounded**  Base: **truncate**  Niplle: **absent**

*Pit characters* 

Mucron: **obvious**  Symmetry: **asymmetric** 

**towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **smooth** 

Growth habit: **spreading**  Canopy-density: **dense** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pugliano G., Flaminio G., Pugliano M.L., *et al.* In: *La risorsa genetica dell'olivo in Campania,* SE. S.I.R.C.A. Ed. Napoli, (2000).

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
