*Morphological characters*

*Tree characters*  Vigour: **medium**  Growth habit: **spreading**  Canopy-density: **medium** 

#### *Leaf characters*

*Biochemical Characters*

226 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **12,73 ± 1,58** Palmitoleic acid **1,03 ± 0,26** Stearic acid **2,58 ± 0,22** Oleic acid **73,23 ± 2,19**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**fluidity.**

**References:** 

Istituto Sperimentale per l'Olivicoltura (2004), pp. 61-64.

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

*Comment:* **Fruity medium, with read sensations of aromatic herb. Balanced taste sensation with medium bitter and spicy. Medium** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **8,09 ± 1,32** Linolenic acid (ǚ3) **0,84 ± 0,05** Arachic acid **0,36 ± 0,05** Eicosenoic acid **0,12 ± 0,14** Behenic acid **0,11 ± 0,02**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **162 - 162 179 - 185 212 - 222 210 - 214 124 - 126 170 - 170** 

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasma olivicolo pugliese*,

*UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 140 143 - 143 166 - 193 182 - 182 164 - 232** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,05 ± 0,02** 

Unsat./satured **5,39 ± 0,54** ǚ6/ǚ3 **9,70 ± 1,71**

> Blade length (cm): **medium (5,84 ± 0,76)** Blade width (cm): **broad (1,67 ± 0,35)** Shape (length/width): **elliptic**

#### *Inflorescence characters*

Inflorescence length (cm): **short (2,45 ± 0,44)** Number of flowers: **medium (16,84 ± 1,98)**

*Fruit characters* Fresh weight of 100 fruits (g): **medium (7,73 ± 0,75)** Shape (length/width): **spherical**  Symmetry: **asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **high (0,53 ± 0,06)** Shape (length/width): **ovoid**  Mucron: **obvious**  Symmetry: **symmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Nostrale di Fiano Romano "** *(synonymy: Nostrale, Nostrale di Lauro, etc.)* 

Innocenzo Muzzalupo 229

Areal distribution or origin area: **Lazio** Flesh/pit weight ratio: **medium (5,43 ± 0,64)**  Oil content (%): **medium (45,78 ± 0,47)**

*Morphological characters* 

Blade length (cm): **medium (5,92 ± 0,81)** Blade width (cm): **broad (1,63 ± 0,14)** Shape (length/width): **elliptic** 

Inflorescence length (cm): **long (3,62 ± 0,29)** Number of flowers: **low (16,88 ± 2,11)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,49 ± 0,13)**

Position of maximum transverse diameter:

Fresh weight of 100 fruits (g): **medium (2,47 ± 0,19)**

Purpose: **oil** 

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

Vigour: **medium-strong**  Growth habit: **spreading**  Canopy-density: **medium-dense** 

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and large** 

Shape (length/width): **elliptic** 

Number of grooves: **high** 

*Pit characters* 

Mucron: **obvious**  Symmetry: **symmetric** 

**central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium - light, with hints of artichoke and almond. Balanced in flavours, with hints of bitter and spicy medium-light intensity. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasma olivicolo pugliese*, Ist. Sper. Olivic. (2004), pp. 57-60.

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
