**" Sinopolese "**

*(synonymy: Calabrese, Chianota, Coccitano, Pizzocorno, Seminarota, etc.)* 

Areal distribution or origin area: **Calabria** Flesh/pit weight ratio: **high (3,58 ± 0,32)**  Oil content (%): **medium (42,82 ± 4,12)** Purpose: **oil**

## *Morphological characters*

## *Tree characters*  Vigour: **medium-strong** Growth habit: **erect**  Canopy-density: **dense**

#### *Leaf characters*

*Biochemical Characters*

374 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **10,30 ± 0,98** Palmitoleic acid **0,89 ± 0,20** Stearic acid **2,85 ± 0,15** Oleic acid **80,41 ± 1,79**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

**spicy. Medium fluidity.**

*Molecular Markers* 

**References:** 

*Comment:* **fruity medium-high, with taste of almond, artichoke and tomato. Balanced taste sensation with medium bitter and** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Istituto Sperimentale per l'Olivicoltura (2004), pp. 89-82.

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **3,31 ± 0,54** Linolenic acid (ǚ3) **0,71 ± 0,06** Arachic acid **0,42 ± 0,06** Eicosenoic acid **0,22 ± 0,14** Behenic acid **0,13 ± 0,04**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 182 175 - 181 212 - 222 210 - 210 124 - 126 159 - 159** 

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasma olivicolo pugliese*,

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 166 - 166 166 - 177 154 - 154 108 - 170** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,10 ± 0,05** 

Unsat./satured **6,36 ± 0,55** ǚ6/ǚ3 **4,65 ± 0,69**

> Blade length (cm): **medium (5,81 ± 0,82)** Blade width (cm): **medium (1,50 ± 0,27)** Shape (length/width): **elliptic**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,07 ± 1,74)** Number of flowers: **xmedium (22,17 ± 1,82)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **low (1,46 ± 0,11)** Shape (length/width): **elongated**  Symmetry: **slightly asymmetric** Position of maximum transverse diameter: **central** Apex: **pointed** Base: **rounded** Niplle: **tenuous** Lenticels: **many and small**

#### *Pit characters*

Weight of 100 pits (g): **medium (0,34 ± 0,07)** Shape (length/width): **elliptic** Mucron: **obvious** Symmetry: **slightly asymmetric** Position of maximum transverse diameter: **towards apex** Apex: **pointed** Base: **pointed**  Surface: **smooth** Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Sirole "** *(synonymy: Sirole, Sirole Soratte, Sirole Soratte 1, etc.)*  Innocenzo Muzzalupo 377

Areal distribution or origin area: **Lazio** Flesh/pit weight ratio: **medium (7,27 ± 0,41)**  Oil content (%): **medium (44,80 ± 0,19)**

*Morphological characters* 

Purpose: **oil**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent**

Vigour: **medium-strong**  Growth habit: **spreading**  Canopy-density: **medium-dense** 

*Inflorescence characters*

Lenticels: **few and large** 

*Pit characters* 

Mucron: **absent** 

**towards apex**  Apex: **pointed**  Base: **pointed**  Surface: **smooth** 

Blade length (cm): **short (4,57 ± 0,39)**  Blade width (cm): **medium (1,12 ± 0,18)**  Shape (length/width): **elliptic-lanceolate** 

Inflorescence length (cm): **short (2,45 ± 0,10)**  Number of flowers: **low (14,73 ± 1,80)** 

Fresh weight of 100 fruits (g): **medium (2,34 ± 0,37)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,33 ± 0,09)** 

Position of maximum transverse diameter:

Shape (length/width): **elongated** 

Symmetry: **slightly asymmetric** 

Number of grooves: **medium** 

Shape (length/width): **elongated**  Symmetry: **slightly asymmetric** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium, with hints of almond, artichoke and tomato. Balanced taste sensation with a medium-high bitter and medium-light spicy. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Il germoplasma olivicolo calabrese*, Ist. Sper. Olivic.(2003), pp: 13.

2 - Perri E., Mazzotti F., Muzzalupo I., *et al.* In: *Relazione attività, CO.R.ASS.OL.* (2003).

3 - Muzzalupo I., Chiappetta A., Benincasa C., *et al Sci Hortic-Amsterdam*, (2010), 126: pp. 324-329.
