**" Piantone di Mogliano "**

*(synonymy: Limoncella, Oliva riccia, Piantone, Raggiola, Rosciola, etc.)* 

Areal distribution or origin area: **Marche** Flesh/pit weight ratio: **medium (5,92 ± 0,23)**  Oil content (%): **medium (42,17 ± 1,36)** Purpose: **dual purpose**

## *Morphological characters*

*Tree characters*  Vigour: **medium**  Growth habit: **spreading-erect**  Canopy-density: **dense** 

#### *Leaf characters*

*Biochemical Characters*

288 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **11,89 ± 0,36** Palmitoleic acid **1,36 ± 0,03** Stearic acid **1,77 ± 0,12** Oleic acid **70,03 ± 0,24**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

**References:** 

97-9.

**ity.**

*Comment:* **fruity medium - light, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium - light bitter and spicy. Medium fluid-**

Linoleic acid (ǚ6) **12,45 ± 0,50** Linolenic acid (ǚ3) **0,31 ± 0,03** Arachic acid **0,57 ± 0,08** Eicosenoic acid **0,30 ± 0,13** Behenic acid **0,14 ± 0,00**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 182 177 - 185 218 - 222 218 - 218 124 - 130 150 - 157** 

2 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo* . University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 135 - 135 166 - 177 210 - 210 205 - 232** 

1 - Pannelli G., Alfei B., Santinelli A. In: *Varietà di olivo nelle Marche*, (2001), ASSAM pp. 93-96.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,06 ± 0,02** 

Unsat./satured **6,04 ± 0,23** ǚ6/ǚ3 **40,39 ± 1,89**

> Blade length (cm): **short (4,92 ± 0,34)**  Blade width (cm): **medium (1,08 ± 0,09)**  Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **long (3,56 ± 1,20)**  Number of flowers: **medium (21,08 ± 1,87)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,85 ± 0,75)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **obvious** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **medium (0,36 ± 0,05)**  Shape (length/width): **ovoid**  Mucron: **absent**  Symmetry: **symmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Pidicuddara "** *(synonymy: Minutedda, Ogliara, Oliva Nera, Piricuddara, Ugghiara, etc.)* 

Innocenzo Muzzalupo 291

Areal distribution or origin area: **Sicilia** Flesh/pit weight ratio: **medium (7,00 ± 0,57)**  Oil content (%): **medium (45,70 ± 1,58)**

*Morphological characters* 

Blade length (cm): **medium (6,38 ± 0,75)** Blade width (cm): **broad (1,54 ± 0,18)** Shape (length/width): **elliptic—lanceolate** 

Inflorescence length (cm): **medium (3,40 ± 1,21)** Number of flowers: **medium (22,34 ± 2,75)**

Fresh weight of 100 fruits (g): **medium (3,00 ± 0,24)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,38 ± 0,06)**

Position of maximum transverse diameter:

Purpose: **oil**

*Tree characters*  Vigour: **medium weak**  Growth habit: **erect-spreading**  Canopy-density: **medium** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** 

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **symmetric**

Lenticels: **few and small**

Number of grooves: **low** 

Shape (length/width): **elliptic** 

*Pit characters* 

Mucron: **obvious** Symmetry: **asymmetric** 

**towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **rugose** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium-high, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium-high bitter and spicy. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pannelli G., Alfei B., Santinelli A. In: *Varietà di olivo nelle Marche. ASSAM* (2001), pp. 97-100.

2 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo* . University of Bari (in press), ISBN 978-88-88793- 97-9.
