**" Tonda di Filadelfia "**

*(synonymy: Oliva di Pentone, Strongolese, Tonda di Filogaso, Tonda dolce, etc.)* 

Areal distribution or origin area: **Calabria** Flesh/pit weight ratio: **high (7,90 ± 1,79)**  Oil content (%): **high (51,45 ± 5,14)** Purpose: **dual purpose**

## *Morphological characters*

*Tree characters*  Vigour: **medium-strong** Growth habit: **spreading**  Canopy-density: **medium-dense**

#### *Leaf characters*

*Biochemical Characters*

388 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **15,65 ± 0,35** Palmitoleic acid **1,42 ± 0,10** Stearic acid **1,59 ± 0,16** Oleic acid **68,79 ± 1,50**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

**bitter. Medium-high fluidity.**

*Molecular Markers* 

**References:** 

97-9.

*Comment:* **fruity medium-high, with taste of tomato, read sensations of almond. Balanced taste sensation with medium-light spicy and** 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **10,13 ± 0,87** Linolenic acid (ǚ3) **0,96 ± 0,02** Arachic acid **0,24 ± 0,02** Eicosenoic acid **0,02 ± 0,01** Behenic acid **0,07 ± 0,00**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 206 181 - 185 214 - 214 214 - 214 124 - 126 150 - 157** 

1 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo*. University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **150 - 150 166 - 166 164 - 193 150 - 154 205 - 205** 

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.

For each *locus* the allele size (expressed in base pairs) is reported.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,02 ± 0,00** 

Unsat./satured **4,68 ± 0,17** ǚ6/ǚ3 **10,51 ± 0,65**

> Blade length (cm): **medium (5,95 ± 0,74)** Blade width (cm): **broad (1,51 ± 0,11)** Shape (length/width): elliptic

#### *Inflorescence characters*

Inflorescence length (cm): **short (2,40 ± 1,21)** Number of flowers: **low (14,00 ± 1,46)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (3,22 ± 0,64)** Shape (length/width): **spherical** Symmetry: **slightly asymmetric** Position of maximum transverse diameter: **central** Apex: **rounded** Base: **truncate** Niplle: **absent** Lenticels: **many and small**

*Pit characters*  Weight of 100 pits (g): **medium (0,36 ± 0,03)** Shape (length/width): **ovoid** Mucron: **obvious** Symmetry: **slightly asymmetric** Position of maximum transverse diameter: **central** Apex: **rounded** Base: **rounded**  Surface: **rugose** Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Tonda di Filogaso "** *(synonymy: Oliva di Pentone, Strongolese, Tonda di Filadelfia, Tonda Dolce, etc.)* 

Innocenzo Muzzalupo 391

Areal distribution or origin area: **Calabria** Flesh/pit weight ratio: **medium (6,24 ± 1,73)**  Oil content (%): **medium (46,58 ± 2,19)**

*Morphological characters* 

Blade length (cm): **medium (5,26 ± 0,57)** Blade width (cm): **broad (1,59 ± 0,18)** Shape (length/width): **elliptic** 

Inflorescence length (cm): **long (3,53 ± 0,18)** Number of flowers: **medium (23,75 ± 2,97)**

Fresh weight of 100 fruits (g): **low (1,90 ± 0,33)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,30 ± 0,06)**

Position of maximum transverse diameter:

Purpose: **dual purpose**

Vigour: **medium-strong** Growth habit: **spreading** Canopy-density: **medium**

*Inflorescence characters*

Shape (length/width): **ovoid** Symmetry: **slightly asymmetric**

Lenticels: **many and small**

Shape (length/width): **elliptic**

Number of grooves: **medium** 

*Pit characters* 

Mucron: **absent** Symmetry: **asymmetric** 

**towards apex** Apex: **rounded** Base: **pointed**  Surface: **smooth**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central** Apex: **rounded** Base: **rounded** Niplle: **absent**

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


Sensory Analysis (*Panel test*)

*Comment:* **fruity medium-high, with read sensations of artichoke, almond, and leaves. Balanced taste sensation with a medium bitter and spicy. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Il germoplasma olivicolo calabrese*, Ist. Sper. Olivic.(2003), pp: 23.

2 - Perri E., Mazzotti F., Muzzalupo I., *et al.* In: *Relazione attività, CO.R.ASS.OL.* (2003).

3 - Muzzalupo I., Chiappetta A., Benincasa C., *et al Sci Hortic-Amsterdam*, (2010), 126: pp. 324-329.
