**" Razzola "**

*(synonymy: Corno maurino, Fischiettara, Martina a cornetto, Olivo femmina, Razzuola, etc.)* 

Areal distribution or origin area: **Liguria** Flesh/pit weight ratio: **low (4,35 ± 0,15)**  Oil content (%): **medium (46,14 ± 1,96)** Purpose: **oil**

*Biochemical Characters*

322 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **14,20 ± 0,14** Palmitoleic acid **1,31 ± 0,04** Stearic acid **2,24 ± 0,14** Oleic acid **69,42 ± 0,24**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

**References:** 

**ity.**

*Comment:* **fruity medium - light, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium - light bitter and spicy. Medium fluid-**

Linoleic acid (ǚ6) **10,63 ± 0,50** Linolenic acid (ǚ3) **0,73 ± 0,05** Arachic acid **0,24 ± 0,05** Eicosenoic acid **0,02 ± 0,01** Behenic acid **0,07 ± 0,01**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 206 181 - 185 208 - 212 210 - 214 124 - 130 150 - 170** 

*UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 144 150 - 150 177 - 177 154 - 205 205 - 205** 

1 - Cimato A., Cantini C., Sani G., In: *L'olivo in Toscana: il germoplasma autoctono*, Ed. ARSIA (2001).

2 - Muzzalupo I., Stefanizzi F., Bucci C., *et al.* In *Acta Italus Hortus,* (2011), 1: 138–140.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,02 ± 0,01** 

Unsat./satured **4,95 ± 0,11** ǚ6/ǚ3 **14,61 ± 0,23**

## *Morphological characters*

*Tree characters*  Vigour: **medium-strong**  Growth habit: **spreading-erect**  Canopy-density: **medium-dense** 

*Leaf characters* Blade length (cm): **medium (5,79 ± 0,77)**  Blade width (cm): **broad (1,63 ± 0,23)**  Shape (length/width): **elliptic** 

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,24 ± 2,11)**  Number of flowers: **medium (19,03 ± 1,88)** 

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,38 ± 0,12)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters* 

Weight of 100 pits (g): **high (0,47 ± 0,06)**  Shape (length/width): **elliptic**  Mucron: **absent**  Symmetry: **symmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Riminino "**

Innocenzo Muzzalupo 325

Areal distribution or origin area: **Lazio** Flesh/pit weight ratio: **medium (6,84 ± 0,63)** 

*Morphological characters* 

Oil content (%): **low (38,45 ± 1,02)**

Growth habit: **spreading-erect**  Canopy-density: **dense** 

Blade length (cm): **medium (5,29 ± 0,52)** Blade width (cm): **broad (1,63 ± 0,14)** Shape (length/width): **elliptic** 

Inflorescence length (cm): **long (4,67 ± 0,65)** Number of flowers: **high (28,59 ± 2,63)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,45 ± 0,01)**

Position of maximum transverse diameter:

Fresh weight of 100 fruits (g): **medium (3,61 ± 0,27)**

Purpose: **dual purpose**

*Tree characters*  Vigour: **strong** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent**

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **elliptic** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **absent**  Symmetry: **symmetric** 

**towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **rugose** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **medium fruity, with good sensation of almond and aromatic herbs, less grass and artichoke. Balanced taste sensation, with bitter and spicy medium. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo* . University of Bari (in press), ISBN 978-88-88793- 97-9.

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.
