**" Riminino "**

Areal distribution or origin area: **Lazio** Flesh/pit weight ratio: **medium (6,84 ± 0,63)**  Oil content (%): **low (38,45 ± 1,02)** Purpose: **dual purpose**

## *Morphological characters*

*Tree characters*  Vigour: **strong**  Growth habit: **spreading-erect**  Canopy-density: **dense** 

*Biochemical Characters*

324 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **6,52 ± 0,81** Palmitoleic acid **0,97 ± 0,08** Stearic acid **1,77 ± 0,18** Oleic acid **81,49 ± 0,11**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

97-9.

**idity.**

*Comment:* **medium fruity, with good sensation of almond and aromatic herbs, less grass and artichoke. Balanced taste sensation, with bitter and spicy medium. Medium-high flu-**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **6,99 ± 0,80** Linolenic acid (ǚ3) **0,92 ± 0,02** Arachic acid **0,29 ± 0,02** Eicosenoic acid **0,01 ± 0,00** Behenic acid **0,07 ± 0,03**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **176 - 206 181 - 181 214 - 222 218 - 224 126 - 144 159 - 170** 

1 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo* . University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **150 - 150 150 - 150 177 - 182 182 - 205 200 - 200** 

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,03 ± 0,01** 

Unsat./satured **10,72 ± 1,00** ǚ6/ǚ3 **7,65 ± 1,05**

> *Leaf characters* Blade length (cm): **medium (5,29 ± 0,52)** Blade width (cm): **broad (1,63 ± 0,14)** Shape (length/width): **elliptic**

*Inflorescence characters* Inflorescence length (cm): **long (4,67 ± 0,65)** Number of flowers: **high (28,59 ± 2,63)**

*Fruit characters* Fresh weight of 100 fruits (g): **medium (3,61 ± 0,27)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **medium (0,45 ± 0,01)** Shape (length/width): **elliptic**  Mucron: **absent**  Symmetry: **symmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Ritonnella "** *(synonymy: Marinella, Romanella, Tonnella, etc.)*  Innocenzo Muzzalupo 327

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **medium (7,24 ± 0,16)**  Oil content (%): **medium (45,36 ± 2,24)**

*Morphological characters* 

Purpose: **oil**

*Tree characters*  Vigour: **weak** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent**

Growth habit: **spreading**  Canopy-density: **medium** 

Blade length (cm): **short (4,81 ± 0,41)** Blade width (cm): **medium (1,32 ± 0,14)**

Inflorescence length (cm): **medium (2,73 ± 0,62)** Number of flowers: **medium (21,19 ± 1,77)**

Fresh weight of 100 fruits (g): **medium (3,74 ± 0,18)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,46 ± 0,02)**

Position of maximum transverse diameter:

Shape (length/width): **elliptic** 

Shape (length/width): **spherical** 

*Inflorescence characters*

Symmetry: **symmetric** 

Lenticels: **many and small** 

Shape (length/width): **ovoid** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **tenuous**  Symmetry: **symmetric** 

**towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **rugose** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium, with good sensation of almond, grass, and artichoke. Balanced in flavours, with hints of bitter and spicy medium intensity. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Lombardo N. In: *Le risorse genetiche vegetali presso gli* IRSA, MIPAF (2001), 1: pp. 361-405.

2 - Muzzalupo I., Stefanizzi F., Bucci C., *et al.* In *Acta Italus Hortus,* (2011), 1: 138 –140.
