**" Carbonchia "**

*(synonymy: Carboncella, Carbonella, etc.)* 

Areal distribution or origin area: **Abruzzo** Flesh/pit weight ratio: **medium (6,08 ± 0,38)**  Oil content (%): **medium (44,63 ± 1,50)** Purpose: **oil**

## *Morphological characters*

*Tree characters*  Vigour: **medium**  Growth habit: **erect-spreading**  Canopy-density: **medium** 

#### *Leaf characters*

*Biochemical Characters*

54 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **13,02 ± 1,23** Palmitoleic acid **1,38 ± 0,02** Stearic acid **2,16 ± 0,03** Oleic acid **70,12 ± 0,38**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

97-9.

*Comment:* **fruity medium-high, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium bitter and spicy. Medium fluidity.**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **10,11 ± 0,93** Linolenic acid (ǚ3) **0,84 ± 0,05** Arachic acid **0,49 ± 0,04** Eicosenoic acid **0,40 ± 0,01** Behenic acid **0,14 ± 0,02**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **166 - 194 177 - 181 208 - 212 214 - 224 124 - 144 170 - 184** 

1 - Parlati M.V., Pandolfi S. In: *Catalogo delle principali varietà di olivo del Lazio,* Ist. Sper. Olivic. (2003), pp. 25-26. 2 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo*. University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 150 - 150 166 - 193 182 - 210 213 - 213** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,06 ± 0,01** 

Unsat./satured **5,36 ± 0,53** ǚ6/ǚ3 **12,16 ± 1,84**

> Blade length (cm): **medium 5,28 ± 0,59)** Blade width (cm): **medium (1,42 ± 0,22)** Shape (length/width): **elliptic**

#### *Inflorescence characters*

Inflorescence length (cm): **short (2,42 ± 0,80)** Number of flowers: **low (12,25 ± 1,00)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,02 ± 0,17)** Shape (length/width): **spherical**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **low (0,29 ± 0,04)** Shape (length/width): **ovoid**  Mucron: **obvious**  Symmetry: **symmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Surface: **smooth**  Number of grooves: **high** 

### *Fatty Acid Composition*

**" Cariasina "** *(synonymy: Cariascinu, Cariasina di Dorgali, Cerasina, Ciriegia, etc.)* 

Innocenzo Muzzalupo 57

Areal distribution or origin area: **Sardegna** Flesh/pit weight ratio: **medium (6,46 ± 1,11)** 

*Morphological characters* 

Oil content (%): **low (41,48 ± 0,08)**

Blade length (cm): **long (7,18 ± 0,72)** Blade width (cm): **broad (1,57 ± 0,21)** Shape (length/width): **elliptic-lanceolate** 

Number of flowers: **low (15,62 ± 1,02)**

Shape (length/width): **spherical** 

Inflorescence length (cm): **medium (2,96 ± 0,24)**

Fresh weight of 100 fruits (g): **medium (3,87 ± 1,60)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,51 ± 0,17)**

Position of maximum transverse diameter:

Purpose: **dual purpose**

*Tree characters*  Vigour: **medium-weak**  Growth habit: **spreading-erect**  Canopy-density: **medium** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle:**absent**

*Inflorescence characters*

Symmetry: **symmetric** 

Lenticels: **few and large** 

Shape (length/width): **ovoid** 

Symmetry: **slightly asymmetric** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **absent** 

**towards base**  Apex: **pointed**  Base: **truncate**  Surface: **rugose** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pietrangeli E., Russo A., In: *Olivi D'Abruzzo*, Grafiche di Prinzio (1997), pp. 28-29.

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.
