*Leaf characters*

*Biochemical Characters*

52 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00** Palmitic acid **13,52 ± 1,75** Palmitoleic acid **1,18 ± 0,31** Stearic acid **2,10 ± 0,38** Oleic acid **72,94 ± 1,71**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

97-9.

*Comment:* **fruity medium, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium bitter and spicy. Medium-high fluidity.**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **7,81 ± 0,89** Linolenic acid (ǚ3) **0,84 ± 0,08** Arachic acid **0,37 ± 0,13** Eicosenoic acid **0,84 ± 0,08** Behenic acid **0,11 ± 0,04**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **172 - 182 173 - 189 212 - 222 214 - 221 126 - 144 159 - 159** 

1 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo* . University of Bari (in press), ISBN 978-88-88793-

*UDO01 UDO03 UDO12 UDO28 UDO39*  **150 - 150 135 - 135 166 - 182 143 - 154 213 - 232** 

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,05 ± 0,03** 

Unsat./satured **5,26± 0,60** ǚ6/ǚ3 **9,38 ± 1,40**

> Blade length (cm): **medium (5,23 ± 0,31)** Blade width (cm): **medium (1,45 ± 0,15)** Shape (length/width): **elliptic**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,71 ± 5,02)** Number of flowers: **medium (1,60 ± 2,84)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,05 ± 0,40)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **truncate**  Niplle: **tenuous** Lenticels: **many and small** 

#### *Pit characters*

Weight of 100 pits (g): **medium (0,34 ± 0,13)** Shape (length/width): **ovoid**  Mucron: **obvious**  Siymmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **smooth**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Carbonchia "** *(synonymy: Carboncella, Carbonella, etc.)*  Innocenzo Muzzalupo 55

Areal distribution or origin area: **Abruzzo** Flesh/pit weight ratio: **medium (6,08 ± 0,38)**  Oil content (%): **medium (44,63 ± 1,50)**

*Morphological characters* 

Purpose: **oil**

*Tree characters*  Vigour: **medium** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **truncate**  Niplle: **absent**

Growth habit: **erect-spreading**  Canopy-density: **medium** 

Shape (length/width): **elliptic** 

Shape (length/width): **spherical**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **ovoid** 

Number of grooves: **high** 

*Pit characters* 

Mucron: **obvious**  Symmetry: **symmetric** 

**central**  Apex: **rounded**  Base: **rounded**  Surface: **smooth** 

*Inflorescence characters*

Blade length (cm): **medium 5,28 ± 0,59)** Blade width (cm): **medium (1,42 ± 0,22)**

Inflorescence length (cm): **short (2,42 ± 0,80)** Number of flowers: **low (12,25 ± 1,00)**

Fresh weight of 100 fruits (g): **medium (2,02 ± 0,17)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **low (0,29 ± 0,04)**

Position of maximum transverse diameter:

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium-high, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium bitter and spicy. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Parlati M.V., Pandolfi S. In: *Catalogo delle principali varietà di olivo del Lazio,* Ist. Sper. Olivic. (2003), pp. 25-26. 2 - Various authors. In: *Catalogo Nazionale delle Varietà di Olivo*. University of Bari (in press), ISBN 978-88-88793- 97-9.
