*Morphological characters*

## *Tree characters*  Vigour: **medium-weak**  Growth habit: **spreading**  Canopy-density: **medium**

#### *Leaf characters*

*Biochemical Characters*

320 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **13,74 ± 0,31** Palmitoleic acid **2,19 ± 0,03** Stearic acid **1,81 ± 0,10** Oleic acid **70,49 ± 0,65**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

*Comment:* **fruity medium, with good sensation of leaves, grass, and artichoke. Balanced in flavours, with hints of bitter and spicy medium-light intensity. Medium fluidity.**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **8,85 ± 0,13** Linolenic acid (ǚ3) **0,71 ± 0,04** Arachic acid **0,25 ± 0,06** Eicosenoic acid **0,01 ± 0,01** Behenic acid **0,07 ± 0,01**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **182 - 206 179 - 179 212 - 222 214 - 224 126 - 144 159 - 170** 

1 - Carocci Buzi C. In: *Annali Istituto Sperimentale per l'Olivicoltura e l'Oleificio*, Ed. Bracco Imperia (1965), pp. 1-31

*UDO01 UDO03 UDO12 UDO28 UDO39*  **150 - 150 143 - 143 177 - 182 182 - 220 185 - 185** 

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,03 ± 0,01** 

Unsat./satured **5,24 ± 0,20** ǚ6/ǚ3 **12,41 ± 0,47**

> Blade length (cm): **short (4,94 ± 0,37)** Blade width (cm): **medium (1,06 ± 0,13)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (2,61 ± 1,29)** Number of flowers: **low (16,61 ± 0,85)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,35 ± 0,08)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and large** 

*Pit characters*  Weight of 100 pits (g): **medium (0,36 ± 0,05)** Shape (length/width): **elliptic**  Mucron: **tenuous**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **smooth**  Number of grooves: **low** 

### *Fatty Acid Composition*

**" Razzola "** *(synonymy: Corno maurino, Fischiettara, Martina a cornetto, Olivo femmina, Razzuola, etc.)* 

Innocenzo Muzzalupo 323

Areal distribution or origin area: **Liguria** Flesh/pit weight ratio: **low (4,35 ± 0,15)**  Oil content (%): **medium (46,14 ± 1,96)**

*Morphological characters* 

Blade length (cm): **medium (5,79 ± 0,77)**  Blade width (cm): **broad (1,63 ± 0,23)**  Shape (length/width): **elliptic** 

Inflorescence length (cm): **medium (3,24 ± 2,11)**  Number of flowers: **medium (19,03 ± 1,88)** 

Fresh weight of 100 fruits (g): **medium (2,38 ± 0,12)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,47 ± 0,06)** 

Position of maximum transverse diameter:

Purpose: **oil**

*Tree characters* 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

Vigour: **medium-strong**  Growth habit: **spreading-erect**  Canopy-density: **medium-dense** 

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **elliptic** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **absent**  Symmetry: **symmetric** 

**central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium - light, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium - light bitter and spicy. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Cimato A., Cantini C., Sani G., In: *L'olivo in Toscana: il germoplasma autoctono*, Ed. ARSIA (2001).

2 - Muzzalupo I., Stefanizzi F., Bucci C., *et al.* In *Acta Italus Hortus,* (2011), 1: 138–140.
