*Morphological characters*

*Tree characters*  Vigour: **medium**  Growth habit: **erect**  Canopy-density: **medium-sparse** 

### *Leaf characters*

*Biochemical Characters*

210 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,00**  Palmitic acid **16,07 ± 1,37** Palmitoleic acid **1,18 ± 0,02** Stearic acid **1,63 ± 0,09** Oleic acid **62,47 ± 0,24**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**high fluidity.**

**References:** 

*Comment:* **fruity medium-high, with hints of almond and read sensations of grass, leaves, and artichoke. Balanced taste sensation with a medium-high bitter and spicy. Medium-**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

Linoleic acid (ǚ6) **16,11 ± 1,29** Linolenic acid (ǚ3) **0,74 ± 0,06** Arachic acid **0,24 ± 0,04** Eicosenoic acid **0,28 ± 0,09** Behenic acid **0,07 ± 0,01**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **172 - 210 175 - 179 212 - 222 214 - 214 124 - 130 159 - 159** 

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 135 - 135 177 - 193 154 - 205 213 - 213** 

1 - Pietrangeli E., Russo A., In: *Olivi D'Abruzzo*, Grafiche di Prinzio (1997), pp. 46-47. 2 - Muzzalupo I., Salimonti A., Caravita M. A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 129-135.

For each *locus* the allele size (expressed in base pairs) is reported.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,03 ± 0,01** 

Unsat./satured **4,53 ± 0,46** ǚ6/ǚ3 **21,92 ± 0,15**

> Blade length (cm): **short (4,92± 0,42)** Blade width (cm): **medium (1,22 ± 0,17)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **long (4,03 ± 0,16)** Number of flowers: **medium (20,69 ± 2,38)**

*Fruit characters* Fresh weight of 100 fruits (g): **medium (2,13 ± 0,02)** Shape (length/width): **ovoid**  Symmetry: **asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **obvious** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **medium (0,35 ± 0,03)** Shape (length/width): **ovoid**  Mucron: **obvious**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Surface: **smooth**  Number of grooves: **medium** 

#### *Fatty Acid Composition*

**" Negrera "**

Innocenzo Muzzalupo 213

Areal distribution or origin area: **Liguria** Flesh/pit weight ratio: **medium (6,54 ± 0,23)** 

*Morphological characters* 

Oil content (%): **low (38,04 ± 0,08)**

Purpose: **oil**

*Tree characters*  Vigour: **weak** 

*Leaf characters*

*Fruit characters*

**towards apex**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

*Pit characters* 

Mucron: **absent** 

**towards apex**  Apex: **rounded**  Base: **rounded**  Surface: **rugose** 

Growth habit: **spreading** 

*Inflorescence characters*

Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric** 

Lenticels: **many and small** 

Shape (length/width): **elliptic** 

Symmetry: **slightly asymmetric** 

Number of grooves: **low** 

Canopy-density: **medium-sparse** 

Blade length (cm): **medium (5,18 ± 0,43)**  Blade width (cm): **medium (1,00 ± 0,09)**  Shape (length/width): **elliptic-lanceolate** 

Inflorescence length (cm): **medium (3,27 ± 0,76)**  Number of flowers: **medium (22,83 ± 0,33)** 

Fresh weight of 100 fruits (g): **medium (2,35 ± 0,42)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **medium (0,37 ± 0,04)** 

Position of maximum transverse diameter:

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium - light, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium - light bitter and spicy. Medium fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Pietrangeli E., Russo A., In: *Olivi D'Abruzzo*, Grafiche di Prinzio (1997), pp. 48-49.

2 - Muzzalupo I., Salimonti A., Caravita M. A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 129-135.
