*Morphological characters*

*Tree characters*  Vigour: **medium**  Growth habit: **spreading**  Canopy-density: **medium** 

#### *Leaf characters*

*Biochemical Characters*

84 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,01 ± 0,01**  Palmitic acid **10,73 ± 0,35** Palmitoleic acid **0,39 ± 0,09** Stearic acid **1,76 ± 0,17** Oleic acid **74,85 ± 0,68**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**References:** 

*Comment:* **fruity medium-high, with hints of almond and artichoke, read sensations of grass. Balanced taste sensation with a medium bitter and spicy. Medium-high fluidity.**

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.

Linoleic acid (ǚ6) **10,38 ± 0,13** Linolenic acid (ǚ3) **0,96 ± 0,02** Arachic acid **0,26 ± 0,04** Eicosenoic acid **0,28 ± 0,22** Behenic acid **0,09 ± 0,04**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **172 - 206 179 - 179 212 - 222 218 - 224 144 - 144 184 - 203** 

*UDO01 UDO03 UDO12 UDO28 UDO39*  **150 - 150 143 - 143 166 - 193 182 - 182 213 - 213** 

2 - Muzzalupo I., Lombardo N., Salimonti A., *et al. Adv. Hort. Sci*. (2008), 22(2): pp. 142-148.

1 - Cristoferi G., Rotondi A., Magli M. In: *Il germoplasma dell'olivo in Emilia Romagna*, ISTEA CNR (1997).

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid 0,04 **± 0,02** 

Unsat./satured **6,84 ± 0,18** ǚ6/ǚ3 **10,81 ± 0,15**

> Blade length (cm): **medium (6,24 ± 0,59)** Blade width (cm): **medium (1,33 ± 0,20)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **medium (3,04 ± 0,59)** Number of flowers: **medium (17,19 ± 1,75)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (3,05 ± 0,60)** Shape (length/width): **ovoid**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **high (0,63 ± 0,08)** Shape (length/width): **elliptic**  Mucron: **obvious**  Symmetry: **asymmetric**  Position of maximum transverse diameter: **towards base**  Apex: **pointed**  Base: **rounded**  Surface: **rugose**  Number of grooves: **high** 

### *Fatty Acid Composition*

**" Corneglia "**

Innocenzo Muzzalupo 87

Areal distribution or origin area: **Campania** Flesh/pit weight ratio: **low (4,83 ± 0,65)**  Oil content (%): **medium (42,95 ± 0,29)**

*Morphological characters* 

Purpose: **oil**

*Tree characters*  Vigour: **weak** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

Growth habit: **spreading** 

Canopy-density: **medium-sparse** 

Shape (length/width): **elliptic** 

*Inflorescence characters*

Symmetry: **asymmetric** 

Lenticels: **many and small** 

*Pit characters* 

Mucron: **obvious** 

**central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose** 

Blade length (cm): **medium (5,72 ± 0,43)** Blade width (cm): **medium (1,47 ± 0,13)**

Number of flowers: **low (16,31 ± 1,54)**

Shape (length/width): **elongated** 

Inflorescence length (cm): **medium (3,12 ± 1,56)**

Fresh weight of 100 fruits (g): **medium (3,27 ± 0,12)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,57 ± 0,05)** Shape (length/width): **elongated** 

Position of maximum transverse diameter:

Symmetry: **slightly asymmetric** 

Number of grooves: **medium** 

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


#### *Organoleptic oil values*

Sensory Analysis (*Panel test*)

*Comment:* **fruity medium-high, with hints of almond and read sensations of grass and artichoke. Balanced taste sensation with a medium-high bitter and spicy. Medium-high fluidity.**

## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is reported.

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **172 - 194 181 - 181 212 - 212 210 - 224 124 - 144 136 - 170**  *UDO01 UDO03 UDO12 UDO28 UDO39*  **140 - 140 135 - 166 166 - 193 143 - 210 170 - 170** 

#### **References:**

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Contributo alla caratterizzazione del germoplasma olivicolo pugliese*, Istituto Sperimentale per l'Olivicoltura, (2004), pp. 45-48.

2 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: pp. 582-588.
