*Morphological characters*

## *Tree characters*  Vigour: **medium-weak**  Growth habit: **spreading-erect**  Canopy-density: **medium**

### *Leaf characters*

*Biochemical Characters*

92 Olive Germplasm – Italian Catalogue of Olive Varieties

Myristic acid **0,00 ± 0.00** Palmitic acid **20,52 ± 1,14** Palmitoleic acid **2,79 ± 0,48** Stearic acid **2,25 ± 0,13** Oleic acid **55,65 ± 2,79**

*Fatty Acid Composition* 

*Organoleptic oil values* 

Sensory Analysis (*Panel test*)

*Molecular Markers* 

**Medium fluidity.**

**References:** 

reported.

*Comment:* **fruity medium, with hints of almond. Balanced taste sensation with a medium-light bitter and medium-high spicy.** 

Linoleic acid (ǚ6) **18,40 ± 1,46** Linolenic acid (ǚ3) **0,80 ± 0,07** Arachic acid **0,37 ± 0,06** Eicosenoic acid **0,23 ± 0,05** Behenic acid **0,11 ± 0,02**

*DCA09 DCA18 GAPU59 GAPU71A GUPA71B GAPU103A*  **172 - 182 177 - 179 208 - 212 212 - 212 124 - 144 170 - 184** 

*Table 2.* Microsatellites (SSR) *loci* analyzed. For each *locus* the allele size (expressed in base pairs) is

1 - Lombardo N., Perri E., Muzzalupo I., *et al.* In: *Il germoplasma olivicolo calabrese*, Ist. Sper. Olivic.(2003), pp: 20.

*UDO01 UDO03 UDO12 UDO28 UDO39*  **144 - 144 143 - 143 177 - 193 143 - 205 200 - 200** 

2 - Perri E., Mazzotti F., Muzzalupo I., *et al.* In: *Relazione attività, CO.R.ASS.OL.* (2003).

3 - Muzzalupo I., Stefanizzi F., Perri E. *HortScience* (2009), 44: 582-588.

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.

Lignoceric acid **0,08 ± 0,01** 

Unsat./satured **3,34 ± 0,19** ǚ6/ǚ3 **23,26 ± 3,85**

> Blade length (cm): **medium (6,04 ± 0,46)** Blade width (cm): **medium (1,42 ± 0,16)** Shape (length/width): **elliptic-lanceolate**

#### *Inflorescence characters*

Inflorescence length (cm): **long (4,05 ± 1,08)** Number of flowers: **high (30,24 ± 1,44)**

#### *Fruit characters*

Fresh weight of 100 fruits (g): **medium (2,23 ± 0,35)** Shape (length/width): **spherical**  Symmetry: **slightly asymmetric**  Position of maximum transverse diameter: **towards base**  Apex: **rounded**  Base: **truncate**  Niplle: **absent** Lenticels: **many and small** 

*Pit characters*  Weight of 100 pits (g): **medium (0,36 ± 0,05)** Shape (length/width): **ovoid**  Mucron: **absent**  Symmetry: **symmetric**  Position of maximum transverse diameter: **central**  Apex: **rounded**  Base: **rounded**  Surface: **rugose**  Number of grooves: **medium** 

### *Fatty Acid Composition*

**" Coroncina "** *(synonymy: Corallina, Corona, Coronella, ect.)*  Innocenzo Muzzalupo 95

Areal distribution or origin area: **Marche** Flesh/pit weight ratio: **medium (5,57 ± 0,33)**  Oil content (%): **medium (44,34 ± 1,96)**

*Morphological characters* 

Purpose: **oil**

*Tree characters*  Vigour: **weak** 

*Leaf characters*

*Fruit characters*

**central**  Apex: **rounded**  Base: **rounded**  Niplle: **absent**

Growth habit: **spreading** 

*Inflorescence characters*

Symmetry: **symmetric** 

Lenticels: **few and small** 

Shape (length/width): **ovoid** 

Number of grooves: **medium** 

*Pit characters* 

Mucron: **obvious**  Symmetry: **symmetric** 

**towards apex**  Apex: **rounded**  Base: **pointed**  Surface: **rugose** 

Shape (length/width): **spherical** 

Canopy-density: **medium-sparse** 

Blade length (cm): **medium (5,88 ± 0,47)** Blade width (cm): **medium (1,44 ± 0,12)** Shape (length/width): **elliptic-lanceolate** 

Inflorescence length (cm): **medium (3,23 ± 1,41)** Number of flowers: **medium (24,79 ± 0,88)**

Fresh weight of 100 fruits (g): **medium (3,01 ± 0,19)**

Position of maximum transverse diameter:

Weight of 100 pits (g): **high (0,52 ± 0,06)**

Position of maximum transverse diameter:

*Table 1.* Average values (express in % ± standard deviations) of the fatty acids methyl esters and nutritional ratios obtained from single cultivar olive oils.


## *Molecular Markers*

*Table 2.* Microsatellites (SSR) *loci* analyzed.

For each *locus* the allele size (expressed in base pairs) is reported.


#### **References:**

1 - Lombardo N. In: *Le risorse genetiche vegetali presso gli* IRSA, MIPAF (2001), 1: pp. 361-405.

2 - Muzzalupo I., Stefanizzi F., Bucci C., *et al.* In *Acta Italus Hortus,* (2011), 1: 138 –140.
