**FOOD INDUSTRY**

#### **Food Industry**

http://dx.doi.org/10.5772/55834 Edited by Innocenzo Muzzalupo

#### **Contributors**

MaryAnn Principato, Javier Mateo, Luz H. Villalobos Delgado, Irma Caro, Daphne Doris Ramos, Enrique Alfonso Cabeza Herrera, Ana Fernández-Diez, Felix Barron, Angela Fraser, Caroline Liboreiro Paiva, Makoto Kanauchi, Danielle Bem Luiz, Humberto José, Regina Moreira, Elaine Virmond, Rennio F. De Sena, Aziza K. Genena, Horst Fr. Schröder, Silvia Andersen, Gisela Maria Dellamora Ortiz, Ângelo Samir Melim Miguel, Tathiana Souza Martins Meyer, Bianca Waruar Lobo, Erika Verissimo Da Costa Figueiredo, Henning Hogh-Jensen, Luca Maria Chiesa, Sara Panseri, Suzana Caetano Da Silva Lannes, Slavko Arsovski, Miladin Stefanovic, Ivan Savovic, Danijela Tadic, Ricardo Communod, Daniele Vigo, Carla Colombani, Eleonora Munari, Lucia Maria Jaeger De Carvalho, Ediane Maria Gomes Ribeiro, Daniela Soares Viana, Flavio De Souza Neves Cardoso, Nicolas Tebaldi, Jose Luiz Viana Carvalho, Matteo Del Nobile, Siumara Rodrigues Alcântara, Nathalya Janne Leite, Flávio Luiz Honorato Da Silva, Sabine Sampels, Edis Koru, Berna Kılınç, Chiara Mollea, Francesca Bosco, Luca Marmo, Mabel Tomás, Dario Cabezas, Estefanía Guiotto, Bernd Diehl, Suzymeire Baroni, Izabel Aparecida Soares, Alexandre Carvalho Moura, Rodrigo Patera Barcelos, Fabiana Gisele Da Silva Pinto, Carmem Lucia De Mello Sartori Cardoso Da Rocha, Alessandra Yuri Tsuruda, Marsilvio De Moraes Filho, Karla Guergoletto, Tahis Regina Baú, Marli Busanello, Sandra Garcia, Elza Iouko Ida Iouko Ida, Marianlea Capitani, Susana M. Nolasco, Vanesa Y. Ixtaina, Sorin-Stefan I Biris, Gheorghe Voicu, Håkan Jönsson, Rebecca Dare, Hans Knutsson, Divine Nkonyam Akumo, Heidi Riedel, Célia Ferreira, Fabio Luis Silva Faria-Oliveira, Sonia Puga, Maria Colurcio, Tiziana Russo Spena, Vasantha Rupasinghe, Li Juan Yu

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First published in Croatia, 2013 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

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Food Industry Edited by Innocenzo Muzzalupo p. cm. ISBN 978-953-51-0911-2 eBook (PDF) ISBN 978-953-51-5345-0
