**Acknowledgements**

We would like to acknowledge funding and support from: 1. Canadian Institutes for Health Research (CIHR). 2. Innovation PEI and the Department of Innovation and Advanced Learn‐ ing, PEI, Canada. 3. Canadian Breast Cancer Foundation (CBCF). 4. Beatrice Hunter Cancer Research Institute, Halifax, Nova Scotia, Canada. 5. Department of Biomedical Sciences, Atlantic Veterinary College, UPEI, PEI, Canada. 6. National Research Council (NRC) Institute for Nutrisciences and Health, Charlottetown, PEI, Canada. We are grateful for funds from the Thunder Cove Breast Cancer Award to cover publication costs related to this chapter. We would like to recognize the involvement of Mr. Mike Thomas (mikethomasgraphicde‐ sign.com) in finalizing Figure 1. Last, but certainly not least, we would like to thank Drs. Robert Hurta and Shelia Drover for their comments and suggestions.
