**13. Soy protein-derived angiotensin I-converting enzyme (ACE)inhibitory hydrolysate**

Cha and Park [16] produced a soy protein-derived ACE inhibitory hydrolysate and charac‐ terized its activity, physicochemical, and biochemical properties. The competitive ACE in‐ hibitory activity remained stable after incubation with gastric enzymes for 2 hours
