**1. Introduction**

blood samples using 2

270 New Advances and Contributions to Fish Biology

& Environment 1999;22: 525-533.

2475-2482.

H nuclear magnetic resonance spectroscopy. Diabetes 2003;52:

[104] Schleucher J, Vanderveer P, Markley JL, Sharkey TD. Intramolecular deuterium dis‐ tributions reveal disequilibrium of chloroplast phosphoglucose isomerase. Plant, Cell

> The brown trout (*Salmo trutta*) is a species of Eurasian origin, but at has become naturalized in many other parts of the world. It has an outstanding socio-economic importance, both in commercial and sport fisheries, and it is frequently used as tourist attraction [1,2]. The case of brown trout is a clear example of a 'dynamic' fish species, as its diet and feeding behaviour can vary greatly among individuals, age classes, seasons and rivers. The composition of brown trout diet is strongly influenced by environmental and biotic factors. For example, water temperature plays an important role, as it influences food intake and the activity of fishes [3], but also the emergence and activity of aquatic insects or other potential prey items. Also water flow rate can be extremely important for drifting feeders such as brown trout, as they regulate food availability. The are many abiotic factors that influence feeding behaviour, but in general, biotic factors such as the locomotor ability of fishes, accessibility, abundance and antipredator behaviour of prey are thought to be the most important factors in the determination of the diet and feeding strategies in fishes. Usually not all the available prey is consumed by the predator, a feature that allows biologists to distinguish between trophic base and trophic niche (Figure 1). The trophic base consists of all potential prey items that the brown trout is able to consume and it is determined by the feeding habits of the fish, the size of the mouth and the anatomical characteristics of its digestive tract. However, the trophic niche is the variety of organisms that are really consumed by the predator, which depends on different factors that play an important role when choosing criteria prey items as, for example, prey abundance, including site-specific

© 2013 Sánchez-Hernández et al.; licensee InTech. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. © 2013 Sánchez-Hernández et al.; licensee InTech. This is a paper distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

prey accessibility, prey size, energetic selection criteria and prey preference. In this context, the trophic niche for brown trout is very flexible and is usually broader in adults than juveniles.

**2. Methodology and types of analysis employed in feeding and ontogenetic**

Ontogenetic Dietary Shifts in a Predatory Freshwater Fish Species: The Brown Trout as an Example of a Dynamic...

http://dx.doi.org/10.5772/54133

273

The majority of researchers have conducted feeding studies in feral fish populations based on diet descriptions of the stomach contents, using occurrence, numerical, gravimetric and volumetric methods. The main disadvantage of feeding studies is that fish are systematically killed in order to study their stomach contents. However, due to the decline of many natural fish populations, the studies that use non-lethal methods are now more frequent. Different techniques have been used to collect stomach contents without harming the fish such as gastric lavage, emetics or forceps [5-7]. The effectiveness of the gastric lavage is not related to the size of the trouts, but rather to the prey's own morphological characteristics, the degree of repletion of the stomach and the extent of digestion of the food [8]. The effectiveness of this method is

Prey selection is an important part of fish feeding ecology. In order to study prey selection of fishes, several indices have been employed, such as the Savage index [9] and Ivlev's selectivity index [10]. The Savage index varies from zero (maximum negative selection) to infinity (maximum positive selection), whereas possible values of Ivlev's selectivity index range from –1 to +1, with negative values indicating rejection or inaccessibility of the prey, zero indicating random feeding, and positive values indicating active selection. Moreover, several researchers have demonstrated that studies based on food selection provide insight into factors involved

In the early 80s Hyslop reviewed the methods used to study the feeding behaviour of fishes and their application to stomach content analyses [14]. Hyslop pointed out the difficulties in the application of these methods and, where appropriate, proposed alternative approaches. Food overlap between age classes can be assessed with Schoener's overlap index [15]. The overlap index has a minimum of 0 (no prey overlap), and a maximum of 1 (all prey items in equal proportions), and diet overlap is usually considered significant when value of the index exceeds 60% [16]. A chi-square (χ2) test can be used to test for significant differences in the

Graphical methods proposed by Costello [18] and Tokeshi [19] were used to illustrate the relative importance of prey species and to assess the feeding strategy of fish species. Amundsen and collaborators designed an alternative method of Costello graphical method, by plotting prey abundance (Ai) (y - axis) against the frequency of occurrence in diet (Fi) (x - axis) for each prey species. Information on prey importance, feeding strategy and niche breadth can be

**dietary shifts studies**

**2.1. Prey selection analysis**

inversely related to the degree of repletion [8].

in prey choice of brown trout [e.g. 11-13].

diet composition between age classes [e.g. 17].

**2.2. Stomach content analysis**

**2.3. Graphical methods**

**Figure 1.** Graphical example of the trophic base and niche for brown trout.

A knowledge of the foraging ecology of fishes is fundamental to understanding the processes that function at the individual, population and community levels since the factors that influence the acquisition and assimilation of food can have significant consequences for the condition, growth, survival and recruitment of fishes [4]. In this context, the development of effective conservation programmes requires a clear understanding of fish ecological require‐ ments, so the knowledge of its feeding habits is essential to achieve this objective. For example, the knowledge on how food is shared among individuals of the same population is critical for understanding its functioning. Hence, conclusions of field studies on feeding could help wildlife managers to take measures to preserve fish populations, especially for threatened and exploited species. In this chapter we will briefly discuss the variables that are involved in the feeding behaviour of brown trout as an example of a predatory freshwater fish species.
