**Author details**

George Z. Kyzas1,2\*, Margaritis Kostoglou2 , Nikolaos K. Lazaridis2 and Dimitrios N. Bikiaris2

\*Address all correspondence to: georgekyzas@gmail.com

1 Department of Oenology and Beverage Technology, Technological Educational Institute of Kavala, Greece

2 Department of Chemistry, Division of Chemical Technology, Aristotle University of The‐ ssaloniki, Greece
