**MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES**

Edited by **Hussaini Anthony Makun** 

http://dx.doi.org/10.5772/3414 Edited by Hussaini Anthony Makun

#### **Contributors**

Djoulde Darman Roger, Lateef Ariyo Adeniran, Olatunde Peter Ajagbonna, Nuhu Abdulazeez Sani, Olatunde Hamza Olabode, Hossam El-Din Omar, Jane Omojokun, Toba Samuel Anjorin, Ezekiel Salako, Hussaini Anthony Makun, Mulunda Mwanza, Olusegun Atanda, Mojisola Edema, Shamsideen Aroyeun, Chibundu N Ezekiel, Kingsley O. Idahor, Margaret Eshiet, Bosede Folasade Oluwabamiwo, Isaac Ogara, Gabriel Adegoke, Evans Egwim, Rabiat Unekwu Hamzah, Ali A. Jigam

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#### **Notice**

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First published in Croatia, 2013 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Mycotoxin and Food Safety in Developing Countries Edited by Hussaini Anthony Makun p. cm. ISBN 978-953-51-1096-5 eBook (PDF) ISBN 978-953-51-7128-7
