**BIOACTIVE FOOD PEPTIDES IN HEALTH AND DISEASE**

Edited by **Blanca Hernández-Ledesma**  and **Chia-Chien Hsieh** 

http://dx.doi.org/10.5772/3318 Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh

#### **Contributors**

Alfonso Clemente, Maria Del Carmen Marín-Manzano, Maria Del Carmen Arques, Claire Domoney, Richard FitzGerald, Roseanne Norris, Claudia Muro, Francisco Riera Rodríguez, Ayoa Fernández Martínez, David Betancur-Ancona, Maira Segura-Campos, Luis Chel-Guerrero, Kuo-Chiang Hsu, Chia-Ling Jao, Shih-Li Huang, Yu-Shan Tung, Adham Mohamed Abdou, Mujo Kim, Anne Pihlanto, Sari Mäkinen, F. Xavier Malcata, Sameh Sarray, Naziha Marrakchi, José Luis, Mohamed El Ayeb, Chia-Chien Hsieh, Blanca Hernández-Ledesma

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First published in Croatia, 2013 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh p. cm. ISBN 978-953-51-0964-8 eBook (PDF) ISBN 978-953-51-5351-1
