**Author details**

Masahide Yasuda1 , Keisuke Takeo1 , Tomoko Matsumoto2 , Tsutomu Shiragami1 , Kazuhiro Sugamoto1 , Yoh-ichi Matsushita1 and Yasuyuki Ishii3

1 Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Ga‐ kuen-Kibanadai Nishi, Miyazaki, Japan

2 Center for Collaborative Research and Community Cooperation, University of Miyazaki, Gakuen-Kibanadai Nishi, Miyazaki, Japan

3 Department of Animal and Grassland Sciences, Faculty of Agriculture, University of Miya‐ zaki, Gakuen-Kibanadai Nishi, Miyazaki, Japan
