**Author details**

Mahdi Ghanbari and Mansoureh Jami

*University of Zabol, Faculty of Natural Resources, Department of Fishery; Zabol, Iran BOKU -University of Natural Resources and Life Sciences, Department of Food Sciences and Technology, Institute of Food Sciences; Vienna, Austria* 

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Masoud Rezaei *Tarbiat Modares University, Faculty of Marine Science, Department of Seafood Science and Technology, Noor, Mazandaran, Iran* 
