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376 Lactic Acid Bacteria – R & D for Food, Health and Livestock Purposes

The results of the present study show that adding LAB increased the lactic acid content of silage, had the potential to increase DM digestibility and to decrease ruminal methane

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*Faculty of Agriculture, Yamagata University, Tsuruoka, Japan* 

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**4. Conclusions** 

**Author details** 

Toshiyoshi Takahashi

53–64, ISSN 0377-8401

**5. References** 

0447-5933

production.

Yang Cao

Yimin Cai

*Daqing, China* 


fermentation, digestion, and microbial efficiency in beef steers fed grass hay. *Journal of Animal Science*, Vol. 84, No. 6, (Joune 2006), pp. 1535–1543, ISSN 0021-8812

**Section 6** 

**Fish & Seafood Products** 


**Section 6** 
