**Author details**

Katia Sivieri,

*Department of Food & Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University, Araraquara, SP, Brazil* 

Raquel Bedani *University of São Paulo, Faculty of Pharmaceutical Sciences, São Paulo, SP, Brazil.* 

### Daniela Cardoso Umbelino Cavallini

*Department of Food & Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University, Araraquara, SP, Brazil* 

Elizeu A. Rossi

*Department of Food & Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University, Araraquara, SP, Brazil* 
