**LACTIC ACID BACTERIA – R & D FOR FOOD, HEALTH AND LIVESTOCK PURPOSES**

Edited by **Marcelino Kongo** 

http://dx.doi.org/10.5772/2825 Edited by Marcelino Kongo

#### **Contributors**

Edson Mauro Santos, Thiago Carvalho Da Silva, Carlos Henrique Oliveira Macedo, Fleming Sena Campos, Mahdi Ghanbari, Lijuan Yuan, Ke Wen, Fangning Liu, Guohua Li, Taskila, Heikki Ojamo, Lavinia Claudia Buruleanu, Nditange Shigwedha, Li Jia, Bertrand Tatsinkou Fossi, Belal Muhialdin, Gulden Basyigit Kilic, Charina Gracia Bawagan Banaay, Marilen Parungao-Balolong, Francisco Elegado, Jirasak Kongkiattikajorn, Panagiota Florou-Paneri, Efterpi Christaki, Eleftherios Bonos, Tarahomjoo, Toshiyoshi Takahashi, Junichi Takahashi, Kroeckel, Harutoshi Tsuda, Rémy Cachon, Diana Isabella Serrazanetti, Davide Gottardi, Chiara Montanari, Andrea Gianotti, Tamara Aleksandrzak-Piekarczyk, Katia Sivieri, Urszula Zielenkiewicz, Anna Sikora, Mieczysław Błaszczyk, Marcin Jurkowski, Daoud Harzallah, Anne Pihlanto, Piotr Kolakowski, Roman Krzysztof Górecki, Jacek Bardowski, Agnieszka, Katarzyna Szczepankowska, J. Marcelino Kongo

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First published in Croatia, 2013 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo p. cm. ISBN 978-953-51-0955-6 eBook (PDF) ISBN 978-953-51-5349-8
