**Lipids as Markers of Induced Resistance in Wheat: A Biochemical and Molecular Approach**

Christine Tayeh, Béatrice Randoux, Frédéric Laruelle, Natacha Bourdon, Delphine Renard-Merlier and Philippe Reignault

Additional information is available at the end of the chapter

http://dx.doi.org/10.5772/51279
