**GLYCOSYLATION**

Edited by **Stefana Petrescu** 

http://dx.doi.org/10.5772/2917 Edited by Stefana Petrescu

#### **Contributors**

Grazyna Palamarczyk, Joanna Kruszewska, Anna Janik, Mateusz Juchimiuk, Monika Pasikowska, Jacek Orłowski, Masahiro Nagahama, Dongxing Zha, Benjamin Schulz, Vitor Pomin, Joanne Nettleship, Kevin Smith, Mariela Odjakova, Eva Popova, Merilin Al Sharif, Roumyana Mironova, Yves Durocher, Anna Robotham, John Kelly, Céline Raymond, Erika Lattova, Hélène Perreault, Cleo Kontoravdi, Karen Polizzi, Si Sou, Ioscani Jimenez Del Val, Philip Jedrzejewski, Kealan Exley, Sarantos Kyriakopoulos, Martha Robles-Flores, Paula Santoyo-Ramos, Maria Cristina Castañeda-Patlán, Heidi Tveit, Gro Live Fagereng, Kristian Prydz, Julio Cesar Valencia, Nagatoshi Fujiwara, Oshrat Levy-Ontman, Morio Ishizuka, Jumpei Hayakawa, Brian Arey, Andrei-J Petrescu, Stefana Petrescu

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#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Glycosylation Edited by Stefana Petrescu p. cm. ISBN 978-953-51-0771-2 eBook (PDF) ISBN 978-953-51-4276-8
