**Molecular Electrophoretic Technique for Authentication of the Fish Genetic Diversity**

Tsai-Hsin Chiu, Yi-Cheng Su, Hui-Chiu Lin and Chung-Kang Hsu *1Department of Food Science, National PengHu University of Science and Technology 2Seafood Research and Education Center, Oregon State University 3Penghu Marine Biology Research Center, Fisheries Research Institute, COA, EY 1,3Taiwan 2USA* 
