**10. Development of unique-single systems for microwave blanching**

The most likely future for microwave food processing is in the continued development of unique single systems that overcome the limitations discussed previously. Compared to the development of traditional blanching systems, it is still a challenge to design appropriate equipment for microwave blanching.

This is due mainly to the following factors:


In the near future, it is expected that researchers interested in this matter will discover more specific effects that may be advantageous in the processing of food by microwave blanching. This would give an additional value to food products and would overcome the cost of microwave energy for this particular application.
