**7. References**


Identification, Quantitative Determination, and Antioxidant Properties

Doi: 10.1093/ecam/nep 109, pp. 1-8

*Scientific World Journal*, Vol. 6, pp. 2140–2146

Journal of Ethnopharmacology, Vol. 93, pp. 345–350

Vol. 48, pp. 5512-5516

Chem., Vol. 54, pp. 1151–1157

17, pp. 1396-1401

144

pp. 182–188.

pp. 221–225

ACCT, Paris-France

of Polyphenols of Some Malian Medicinal Plant Parts Used in Folk Medicine 141

Malgras D. Arbres et arbustes guérisseurs des savanes maliennes. (1992). Ed. Karthala et

Moulis C, Fouraste I, Keita A, Bessiere JM. (1994). Composition of leaf essential oil from Vepris heterophylla. Flavour and Flagrance Journal, Vol. 9, pp. 35 –37 Mølgaard P, Nielsen SB, Rasmussen DE, Drummond RB, Makaza N, Andreassen J. (2001).

Nakatani N, Kayano S, Kikuzaki H, Sumino K, Katagiri K, Mitani T. (2000).

Ojekale AB, Lawal OA, Lasisi AK, Adeleke TI. (2006). Phytochemisty and spermatogenic

Ouédraogo S, Ranaivo HR, Ndiaye M, Kaboré ZI, Guissou IP, Bucher B, Andriantsitohaina

Ozgen M, Reese RN, Tulio JR AZ, Scheerens JC, Miller AR. (2006). Modified 2, 2-Azino-bis-

Silva O, Gomes ET, Wolfender JL, Marston A, Hostettmann K. (2000).Application of

Shukla KK., Mahdi AA., Ahmad MK., Jaiswar SP., Shankwar SN. & Tiwari SC. (2010).

Tarnawski M., Depta K., Grejciun D. & Szelepin B. (2006). HPLC determination of phenolic

Vonthron-Sénécheau C, Weniger B, Ouattara M, Tra Bi F, Kamenan A, Lobstein A, Brun R,

schistosomiasis. Journal of Ethnopharmacology, Vol. 74, pp. 257– 264 Muanda F, Koné D, Dicko A, Soulimani R, Younos C. (2009). Phytochemical composition

Anthelmintic screening of Zimbabwean plants traditionally used against

and antioxidant capacity of three Malian medicinal plant parts. Evidence-based Complementary and Alternative Medcine. (eCAM), Vol. 2011, Article ID 674320.

Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). J. Agric. Food Chem.,

potentials of aqueous extract of *Cissus populnea* (Guill. and Per) stem bark. *The* 

R. (2004). Cardiovascular properties of aqueous extract from Mitragyna inermis.

3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2, 2'-Diphenyl-1-picrylhydrazyl (DPPH) methods. J. Agric. Food

High Performance Liquid Chromatography coupled with Ultraviolet spectroscopy and Electrospray Mass Spectrometry to the characterisation of Ellagitannins from Terminalia macroptera Roots. Pharmaceutical Research, Vol.

Mucuna pruriens reduces stress and improves the quality of semen in infertile men. Evidence-based Complementary and Alternative Medicine, Vol. 7, No. 1, pp. 137-

acids and antioxidant activity in concentrated peat extract - a natural immunomodulator. Journal of Pharmaceutical and Biomedical Analysis, Vol. 41,

Anton R. (2003). In vitro antiplasmodial activity and cytotoxicity of ethnobotanically selected Ivorian plants. Journal of Ethnopharmacology, Vol. 87,


Chyau CC, Ko PT, Mau JL. (2006). Antioxidant properties of aqueous extracts from

Conrad J, Vogler B, Klaiber I, Roos G, Walter U, Kraus W. (1998). Two triterpene esters from

Delgado-Andrade C, Rufiaän-Henares JA, Morales FJ. (2005). Assessing the antioxidant

Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. (2006). Antioxidant

Geidam MA, Adoga GI, Sanda FA. (2004). Effects of aqueous stem bark extract of Cissus

Gómez-Caravaca AM, Gómez-Romero M, Arráez-Román D, Segura-Carretero A,

Govindarajan R, Vijayakumar M, Rao CV, Shirwaikar A, Mehrotra S, Pushpangadan P.

Gülçin I, Mshvildadze V, Gepdiremen A, Elias R. (2006). Screening of antiradical and

Inngjerdingen K, Nergard CS, Diallo D, Mounkoro PP, Paulsen BS. (2004). An

Kim DO, Lee KW, Lee HJ, Lee CY. Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals. (2002). J. Agric. Food Chem., Vol. 50, pp. 3713–3717 Kim DO, Seung WJ, Lee CY. (2003). Antioxidant capacity of phenolic phytochemicals from

Kumaran A, Karunakaran R. (2007). Activity-guided isolation and identification of free

Lee KY, Weintraub ST, Yu BP. (2000). Isolation and identification of a phenolic

Luximon-Ramma A, Bahorun T, Soobrattee MA, Aruoma OI. (2002). Antioxidant activities

radical-scavenging components from an aqueous extract of Coleus aromaticus.

antioxidant from Aloe barbadensis. Free Radical Biology & Medicine, Vol. 28,

of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia

various cultivars of plums. Food Chemistry, Vol. 81, pp. 321–326

Mali, West Africa. Journal of Ethnopharmacology, Vol. 92, pp. 233–244 Ju EM, Lee SE, Hwang HJ, Kim JH. (2004). Antioxidant and anticancer activity of extract from Betula platyphylla var. japonica. Life Sciences, Vol. 74, pp. 1013–1026 Kang W, Hao X. (2006). Triterpenoid saponins from *Mitragyna rotundifolia*. *Biochemical* 

activity of melanoidins from coffee brews by different antioxidant methods. J.

activity of some Algerian medicinal plants extracts containing phenolic

populnea on some serum enzymes in normal and alloxan induced diabetic rats.

Fernández-Gutiérrez A. (2006). Advances in the analysis of phenolic compounds in products derived from bees. Journal of Pharmaceutical and Biomedical Analysis,

(2004). Healing potential of *Anogeissus latifolia* for dermal wounds in rats. *Acta* 

antioxidant activity of monodesmosides and crude extract from Leontice smirnowii

Ethnopharmacological survey of plants used for wounds healing in dogoland,

Terminalia macroptera bark. Phytochemistry, Vol. 48, pp. 647–650.

Terminalia catappa leaves. LWT, Vol. 39, pp. 1099–108

Agric. Food Chem., Vol. 53, pp. 7832–7836

Vol. 41, pp. 1220–1234

*Pharmaceutica*, Vol. 54, pp. 331–338

tuber. Phytomedicine, Vol. 13, pp. 343–351

*Systematics and Ecology*, Vol. 34, pp. 585–587

Food Chemistry, Vol. 100, pp. 356–361

fistula. J. Agric. Food Chem., Vol. 50, pp. 5042-5047

pp. 261–265

compounds. Food Chemistry, Vol. 97, pp. 654–660

Pakistan Journal of Biological Sciences, Vol. 7, pp. 1427– 1429


**Section 3** 

**FT-IR Spectroscopy** 

Zhishen J, Mengcheng T, Jianming W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, Vol. 64, pp. 555–559
