**FOOD INDUSTRIAL PROCESSES – METHODS AND EQUIPMENT**

Edited by **Benjamin Valdez**

**INTECHOPEN.COM**

http://dx.doi.org/10.5772/2491 Edited by Benjamin Valdez

#### **Contributors**

Geta Cârâc, Italo Herbert Lucena Cavalcante, Lourival Cavalcante, João Miranda, Antonio Martins, Claudia Muro, Francisco Riera Rodríguez, María Del Carmen Díaz, Nándor Nemestóthy, Katalin Bélafi-Bakó, Tamás Bányai, Laszlo Gubicza, László Bartha, Deborah Markowicz Bastos, Erica Ferreira Monaro, Erica Siguemoto, Mariana Sefora Sousa, Mabel Tomás, Matteo Del Nobile, Jafar Mohammadzadeh Milani, Gisoo Maleki, Lai Teng Ling, Uma Devi Palanisamy, María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez, Jesús Rodríguez-Díaz, Francesca Bosco, Chiara Mollea, Karla Guergoletto, Katia Sivieri, Alessandra Yuri Tsuruda, Elvis Perboni Martins, Elisa Hirooka, Sandra Garcia, Jean Clovis Bertuol De Souza, Salvador Massaguer Roig, Seiichi Ishikawa, Anne Heponiemi, Ulla Lassi, Carmen Sieiro, Abigaíl Fernández-Da Silva, Jacobo López-Seijas, Belén García-Fraga, Tomás G. Villa, Patricia Hilda Risso, María Eugenia Hidalgo, Estela Alvarez, Jorge R. Wagner, Bibiana Riquelme, Lucia Maria Jaeger De Carvalho, Daniela Soares Viana, Ediane Maria Gomes Ribeiro, Gisela Maria Dellamora Ortiz, Roumen Zlatev, Margarita Stoytcheva, Marcela Ovalle, Zdravka Velkova, Benjamin Valdez, Velizar Gochev, Montip Chamchong, Liu Bin

#### **© The Editor(s) and the Author(s) 2012**

The moral rights of the and the author(s) have been asserted.

All rights to the book as a whole are reserved by INTECH. The book as a whole (compilation) cannot be reproduced, distributed or used for commercial or non-commercial purposes without INTECH's written permission. Enquiries concerning the use of the book should be directed to INTECH rights and permissions department (permissions@intechopen.com).

Violations are liable to prosecution under the governing Copyright Law.

Individual chapters of this publication are distributed under the terms of the Creative Commons Attribution 3.0 Unported License which permits commercial use, distribution and reproduction of the individual chapters, provided the original author(s) and source publication are appropriately acknowledged. If so indicated, certain images may not be included under the Creative Commons license. In such cases users will need to obtain permission from the license holder to reproduce the material. More details and guidelines concerning content reuse and adaptation can be foundat http://www.intechopen.com/copyright-policy.html.

#### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

Additional hard and PDF copies can be obtained from orders@intechopen.com

Food Industrial Processes - Methods and Equipment Edited by Benjamin Valdez p. cm. ISBN 978-953-307-905-9 eBook (PDF) ISBN 978-953-51-4352-9
