**Microbial Pectic Enzymes in the Food and Wine Industry**

Carmen Sieiro1, Belén García-Fraga1, Jacobo López-Seijas1, Abigaíl F. da Silva1 and Tomás G. Villa2

*1Department of Functional Biology and Health Sciences, University of Vigo 2Department of Microbiology and Parasitology, University of Santiago de Compostela Spain* 
