*Edited by Ayman Hafiz Amer Eissa*

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

ISBN 978-953-51-0449-0

Trends in Vital Food and Control Engineering

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