**3.5 Color analysis**

According to Table 2, the treatment does not promote significant alterations in the color parameters.


1Mean ± Standard Deviation

2Means with different word(s) in the vertical differ significantly at the level of 5%.

Table 2. Mediun Values of L, a\*, b\*, Croma e Hue-Angle of kiwi nectar

There was not a lineal decrease in the treatments, but the treatments did not promote statistical differences between the samples. (Lee et al., 2008), in coherence with (Jo et al., 2003), present in their study a decrease of color values in their irradiation treatments for tamarind juice and fresh green tea, respectively. But (Kim et al., 2006) study, Curcuma aromatica extracts got an improvement in color by gamma radiation.
