**FOOD QUALITY**

http://dx.doi.org/10.5772/1871 Edited by Kostas Kapiris

#### **Contributors**

Søren Hassing, Kit D. Jernshøj, Lars S. Christensen, Omar Dayel, Kostas Kapiris, Yuichi Sakamoto, Keiko Nakade, Naotake Konno, Toshitsugu Sato, Pilar Calo-Mata, Ryoma Kamikawa, Tomotaka Shiraishi, Yoshihiko Sako, Ichiro Imai, Petra Bauer

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First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Food Quality Edited by Kostas Kapiris p. cm. ISBN 978-953-51-0560-2 eBook (PDF) ISBN 978-953-51-5279-8
