**FOOD PRODUCTION – APPROACHES, CHALLENGES AND TASKS**

Edited by **Anna Aladjadjiyan**

**INTECHOPEN.COM**

http://dx.doi.org/10.5772/1870 Edited by Anna Aladjadjiyan

#### **Contributors**

Cristina Fente, Hans Morten Haugen, Anna Aladjadjiyan, Clinton Beckford, Peter R.W. Gerritsen, Henning Hogh-Jensen, Ricardo Communod, Massimo Faustini, Luca Maria Chiesa, Maria Luisa Torre, Mario Lazzati, Daniele Vigo, Dragana Krstic, Ivica Djalovic, Dragoslav Nikezic, Dragana Bjelic, Wengui Yan, Federica Cheli, Luciano Pinotti, Anna Campagnoli, Vittorio Dell'Orto, Issa Ouedraogo, Korodjouma Ouattara, Souleymane Paré, Séraphine Kaboré/ Sawadogo, Jennie Barron, Morgan Wairiu, Murari Lal, Viliamu Iese, Gary Vanloon, Peter Ralevic, S.G. Patil, Raphael Abiodun Olawepo

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First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Food Production - Approaches, Challenges and Tasks Edited by Anna Aladjadjiyan p. cm. ISBN 978-953-307-887-8 eBook (PDF) ISBN 978-953-51-5190-6
