**SCIENTIFIC, HEALTH AND SOCIAL ASPECTS OF THE FOOD INDUSTRY**

Edited by **Benjamin Valdez, Michael Schorr** and **Roumen Zlatev**

**INTECHOPEN.COM**

http://dx.doi.org/10.5772/1869 Edited by Benjamin Valdez

#### **Contributors**

Marco Bravi, Agnese Cicci, Giuseppe Torzillo, Hanen Najjaa, Jose Serrano, David Betancur-Ancona, Mayday Salazar-Vega, Maira Segura-Campos, Luis Chel-Guerrero, Saulat Jahan, Igor Pravst, Makoto Kanauchi, Izabel Aparecida Soares, Suzymeire Baroni, Zacarias Tavora, Rodrigo Patera Barcelos, Antonio Derossi, Teresa De Pilli, Carla Severini, Célia Ferreira, Célia Pais, Cândida Lucas, Judite Almeida, Joana Carvalho, Rui Armada, Fabio Luis Silva Faria-Oliveira, Joana Tulha, Danielle Bem Luiz, Regina Moreira, Humberto José, Ana Luisa Daibert Pinto, Caroline Liboreiro Paiva, Pelin Ozgen, Carl-Otto Frykfors, Håkan Jönsson, Hans Knutsson, Yukihiro Yamamoto, Setsuko Hara, Nnemeka Edith Ihegwuagu, Martins Ochubiojo Emeje, Ebrahim Alizadeh Doughikollaee, Ladislav Mura, Fco Javier Gutierrez, Mussons Marisa, Rojo Ruth, Paloma Gatón, Rommy Zúñiga, Elizabeth Troncoso, Heidi Riedel, Divine Nkonyam Akumo, Iryna Smetanska, Nay Min Min Thaw Saw, Onur Kütük, Gustavo Lopez

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First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Scientific, Health and Social Aspects of the Food Industry Edited by Benjamin Valdez p. cm. ISBN 978-953-307-916-5 eBook (PDF) ISBN 978-953-51-5189-0
